Tendon Akimitsu in Pasay: Your Go-To Japanese Tendon Specialty Restaurant in NAIA
Going to the airport anytime soon? You might want to grab some hearty lunch at Japan’s best tendon restaurant. Try Tendon Akimitsu just beside Ramen Nagi at NAIA Terminal 3 in Pasay City!
RAMEN NAGI X AKIMITSU TENDON. Your go-to Japanese restaurants in the airport! / IMAGE from Philippine Primer
If you’re a fan of Japanese cuisine, particularly their heaven-sent battered seafood and vegetable dish popularly known as tempura, you totally need to get to this restaurant ASAP.
GODAIME CHEF’S SPECIAL TEMPURA / IMAGE from Philippine Primer
EBI TEMPURA / IMAGE from Philippine Primer
Tendon Akimitsu, a restaurant that specializes in tendon or Tempura Donburi (rice bowl), shares the same space with Ramen Nagi at the food hall of NAIA Terminal 3. The Japanese specialty restaurant has started gaining a following because of their delicious tendons. With their food offerings perfect for lunch or dinner while waiting for your flight, Akimitsu takes pride of their food quality that will surely leave you wanting for more.
TANIHARA AKIMITSU / IMAGE from Philippine Primer
Headed by renowned Tokyo-based chef Tanahira Akimitsu, who trained the chefs in different Akimitsu Tendon restaurants around the world, you are sure to have a good time indulging on their tasty dishes with generous servings. If you’re craving for a delicious bowl of ramen, you’ve got Ramen Nagi conveniently located on the other side of the area. Sounds like a great Japanese dining experience, right?
Visit Tendon Akimitsu’s branches at Ayala Malls The 30th in Pasig City and at Ayala Malls TriNoma in Quezon City.
