Caviar Restaurant and Champagne Bar in Alabang Offers Lavish European Fine Dining
Caviar Restaurant and Champagne Bar is a high-end French-Mediterranean restaurant in Alabang handled by a pair of Dutchmen, Bastiaan and Frank van der Walle. Bastiaan acts as the general manager and sommelier, while his brother Frank is the executive chef.
Inside is a homely lounge that looks like a living room and a bar as one, while on the other side is a luxurious dining area. Separating the two sections is a magnificent wine cellar made of glass. If you prefer a more private dinner, you can choose the seats close to the wall.
Get treated to a night to remember with their Five Course Dinner (Php 2,200, exclusive of 10% service charge). This course starts with their very own House Smoked Duck Breast and Char-Grilled Pork Iberico Presa. For soup, indulge in a creamy hot serving of their Mushroom Soup.
Warm-up your tummy with something hot but also creamy Mushroom Soup, part of the Five Course Dinner (Php 2,200)
Get your fill with their Meat and Game choices from their Dinner menu. The tender and irresistible Venison Saddle (Php 2,200) which is served with creamy lime polenta, charred onions, mushrooms, and Prune Au Jus.
Venison Saddle (Php 2,200)
Best-sellers from their caviar menu include Fresh Oysters (Php 250/pc) served with mignonette sauce and a lemon wedge. However, you can also have their Fin De Claire Oysters in other ways such as Oyster Rockefeller (Php 250/pc) or Oyster Kilpatrick (Php 250/pc).
Fresh Oysters (Php 250/piece)
Caviar has an extensive menu but if you find it hard to decide which ones you’ll order, there are a few featured dishes every week. Pair any of their dishes with one of the numerous wines that they offer and you’re sure to have a luxurious dinner.
How to get here:
- From SLEX Alabang Toll Plaza, drive along Alabang-Zapote Road and make a left turn after CW Home Depot. Take a right turn, then another left turn. Caviar Restaurant and Champagne Bar is located across Volvo.