May 10, 2024

Nonie’s in Alabang: Healthy Filipino-Inspired Dishes, Cold-Pressed Sips, and Cocktails

  • HOME
  • Food
  • Nonie’s in Alabang: Healthy Filipino-Inspired Dishes, Cold-Pressed Sips, and Cocktails
  • Have you ever visited Boracay, fallen in love with its stunning views and delicious food, and found yourself wishing you could bring them all back home?

    That’s how Nonie’s in Boracay would make you feel at first sight! Fortunately, the young, Filipino-inspired restaurant with a healthy twist has recently made its way to Metro Manila, particularly in Molito Lifestyle Center in Alabang!

    Nonie’s at Molito Lifestyle Center, Alabang / IMAGE from Nonie’s

    Nonie’s has refreshed its look while continuing to craft fresh, Filipino-inspired dishes with locally sourced ingredients as it begins its exciting culinary journey in the Metro. In fact, the restaurant has teamed up with Geo Ward from the local architectural firm IDC Design & Build. Together, they have mirrored the relaxed island vibes and sleek minimalist design of its Boracay counterpart in the new Alabang location.

    IMAGE from Nonie’s

    As for their signature dishes, Nonie’s is excitedly inviting you to try their Chicken and Pork Adobo. This Cavite-style rendition to the all-time favorite dish is served with 72-hour crispy pork belly and flame-grilled chicken. It is also served with soft-boiled egg on the side and organic black rice, a gluten-free special at Nonie’s! 

    Chicken and Pork Adobo (Php 540) / IMAGE from Nonie’s 

    On their list of must-tries is the vegetarian-friendly Tempeh Kare-Kare made with their very own house-fermented tempeh in a luscious cashew sauce. This classic is also served with organic black rice and Nonie’s bagoong on the side.

    Tempeh Kare-Kare (Php 520) / IMAGE from Nonie’s

    Partner these with Nonie’s refreshing drinks, including cold-press fresh sips, smoothies, and even coffee, tea, and cocktails! Beat the summer heat by also having Nonie’s take on the classic Filipino dessert, Halo-Halo.

    From left to right: Sparkling Blue Ternate Lemonade, The Malaya Cocktail, and Southside Fizz / IMAGES from Nonie’s

    Nonie’s Halo-Halo (Php 250) / IMAGE from Nonie’s

    Satisfy your cravings for refreshing, healthy meals from breakfast ’til dinner at the new Nonie’s in Alabang, open daily from Mondays to Fridays at 10:00 a.m. to 10:00 p.m. and Saturdays and Sundays at 8:00 a.m. to 10:00 p.m!

    General Information

  • Molito Lifestyle Center, Unit 18 Building, Alabang Zapote Road corner Madrigal Avenue, Alabang, Muntinlupa
  • 0956-081-3020
  • 10:00 a.m. to 10:00 p.m. (Monday to Friday); 8:00 a.m. to 10:00 p.m. (Saturday and Sunday)
  • www.nonies.com.ph
  • noniesrestaurants
  • noniesrestaurants
  • Restaurant Menu
    You can scroll the image left and right.
               
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino