Bizu Patisserie & Café in Alabang: A Taste of Paris in the South
Founded by Annabel Jayne L. Tanco in 2001, Bizu Patisserie and Café in Alabang Town Center has long been a beloved name in Manila’s dessert and café scene.
What began as a charming kiosk in Glorietta quickly blossomed into a growing collection of patisseries and cafés across the city, along with a thriving e-commerce platform at bizu.ph and the Bizu Catering Studio, which brings refinement and warmth to milestone events and corporate gatherings.
Alabang Town Center Branch / IMAGE from Bizu Patisserie
From its earliest days, Bizu has championed the art of everyday celebration, where thoughtful technique, consistent quality, and heartfelt hospitality come together in every experience they create.
At Bizu, breadmaking is approached with intention, discipline, and a deep respect for craft. Each loaf begins with carefully selected flours, real butter, natural starters, and an unhurried fermentation process that allows flavors to deepen and textures to refine.
IMAGE from Bizu Patisserie
Every piece is hand-shaped and baked fresh each day, resulting in a golden crust and a tender, airy crumb. Their R&D kitchen and commissary ensure uniform standards across all branches while preserving the handmade character that defines Bizu’s signature touch.
Recommended by Bizu Patisserie and Cafe, the Focaccia offers pure comfort in every slice.
Olives Foccacia / IMAGE from Bizu Patisserie
Brushed generously with olive oil and infused with herbs, each variant such as Rosemary, Tomato, Pesto, and Olives, captures the rustic charm of the French countryside. Its inviting aroma and soft, flavorful crumb make it a timeless favorite that brings the warmth of home to every table.
Rosemary Foccacia (Php 285 to 385) / IMAGE from Bizu Patisserie
For health-conscious diners, Bizu presents selections crafted with nourishment and balance in mind. The Whole Wheat Ciabatta is made using premium whole wheat flour, extra-virgin olive oil, natural yeast, and a touch of sea salt. Allowed to rise slowly to deepen its flavors, the loaf emerges with a crisp, golden crust and a tender, airy center—simple, wholesome, and satisfying.
Whole Wheat Ciabatta (Php 495) / IMAGE from Bizu Patisserie
Bizu also celebrates Filipino flavors with refined takes on well-loved classics. Their Belgian Chocolate Ensaymada elevates tradition with dark chocolate droplets folded into buttery brioche, crowned with whipped butter and delicate shavings of Belgian chocolate.
Belgian Chocolate Ensaymada (145 per piece) / IMAGE from Bizu Patisserie
The Cheddar Cheese Ensaymada offers a comforting favorite—their soft butter brioche generously topped with whipped butter and sharp cheddar cheese.
Cheddar Cheese Ensaymada (Php 145 per piece) / IMAGE from Bizu Patisserie
For those who enjoy a nutty finish, the Almond Praline Ensaymada features rich brioche layered with whipped butter and topped with crystallized almond flakes for a delightful crunch.
Almond Praline Ensaymada (Php 145 per piece) / IMAGE from Bizu Patisserie
Rounding out the lineup is Bizu’s classic Pandesal, crafted with wheat flour, fresh milk, butter, and a hint of sugar and sea salt. Hand-shaped and baked to a light golden brown, it brings the familiar comfort of home in every warm, pillowy bite.
Pandesal (Php 100 per pack) / IMAGE from Bizu Patisserie
Whether enjoying their refined pastries or wholesome breads, guests are invited to savor moments of comfort and celebration. Bizu continues to be a beloved destination where French-inspired indulgence meets the warmth of everyday joy.
