Raffaele Woodfired Pizza in Intramuros: A Taste of Italy in Historic Intramuros
Perched on the third floor of The Bayleaf Intramuros, Raffaele Woodfired Pizza offers a one-of-a-kind dining experience where heritage and modern elegance converge.
IMAGE from The Bayleaf Intramuros’ Facebook page
Step into Raffaele, an enchanting dining outlet located on the veranda of the hotel’s Level 3 Meeting Rooms. Paying homage to a historic tavern owner in Italy, this intimate restaurant offers a remarkable view of the iconic Intramuros walls, making every visit feel like a journey through time.
What truly sets Raffaele apart is its stunning glass ceiling and walls, flooding the space with natural light by day and transforming into a softly illuminated sanctuary by night.
IMAGE from The Bayleaf Intramuros’ Facebook page
With seating for up to 60 guests, the restaurant exudes charm and sophistication. By day, dining here feels like being in a lush garden bathed in sunlight; by night, it evolves into a romantic and relaxed venue perfect for summer evening dates or casual celebrations.
The heart of Raffaele lies in its open woodfired oven, where fresh pizzas and comfort dishes are lovingly prepared. Each item on the menu—from artisan pizzas to hearty mains, refreshing salads, and freshly baked breads with flavorful dips—is designed to satisfy every palate and create a memorable dining experience.
For their woodfired pizzas, you can choose from a variety of flavors and toppings including Tomato & Roasted Garlic, Four Cheese, Truffle & Four Cheese, Seafood, Chili Pepperoni, Butcher’s Choice, Pepperoni Blanco, Prosciutto Spinach & Artichoke, Roasted Mushroom & Egg, Farmer’s Ham Roasted Pineapple, Chili Cheese & Garlic Beef, and finally, Vegan Pizza.
IMAGE from The Bayleaf Intramuros’ Facebook page
Aside from their signature woodfired pizzas, Raffaele also delights diners with premium steaks, including the US Striploin, expertly grilled and served with velvety potato purée and a rich caramelized onion jus for that perfect balance of savory and indulgent flavors. You may also try their Tomahawk Porkchop featuring broccoli greens, garlic jus, and potato puree.
US Striploin (Php 2,870/350 g.) / IMAGE from The Bayleaf Intramuros’ Facebook page
Tomahawk Porkchop (Php 1,200) / IMAGE from The Bayleaf Intramuros’ Facebook page
You may also enjoy the Grilled Octopus, perfectly char-grilled and served with a flavorful choricero chimichurri sauce and a creamy roasted squash chickpea purée. Bold, smoky, and well-balanced, it’s a must-try for seafood lovers.
Grilled Octopus (Php 520) / IMAGE from The Bayleaf Intramuros’ Facebook page
As the sun dips below the horizon, pair your meal with a glass of fine wine or a signature cocktail and bask in the unique ambiance that only Raffaele can offer.
Whether you’re celebrating a special occasion or simply seeking a refined escape in the heart of Manila, Raffaele at The Bayleaf Intramuros promises an unforgettable culinary adventure that perfectly blends history, flavor, and contemporary flair.
