Wang Jok Bal (장충동 왕족발) in Malate: Offering Authentic and Delicious Jokbal
Jokbal, a delicious, savory Korean delicacy made from pig’s trotters braised in a flavorful mixture of soy sauce, aromatics, and rice wine, is a true comfort food. Its rich, gelatinous texture and deep umami flavors make it a favorite. For those looking for authentic jokbal, visit Jang Chung Dong Wang Jok Bal (장충동 왕족발) in Manila Korea Town, Malate.
IMAGE from Jang Chung Dong Wang Jok Bal
Wang Jok Bal’s interior has a mix of modern and traditional Korean decor, with walls adorned with stone accents, interior with ample lighting that highlights the sleek, black ceiling and contemporary fixtures. The seating arrangement is spacious that can accommodate up to 52 guests, ideal for family gatherings and casual dining with friends and colleagues.
IMAGES from Jang Chung Dong Wang Jok Bal
As the restaurant’s name implies, Wang Jok Bal specializes in jokbal and other Korean delicacies with hefty proportions and savory flavors. Their signature dish has incredibly tender and succulent meat, with a slightly sweet and salty taste from the braising liquid. Its gelatinous skin, meanwhile, adds a unique, melt-in-your-mouth texture. They also have guk and tang (traditional Korean soups) deji gukbap or pork soup filled with tender cuts of meat, green onions, and mushrooms as well as seafood like marinated crab, a spicy savory crab delicacy, perfect for chiliheads.
Complement these dishes with their Korean alcoholic beverages and local beer for a boozy dining experience.
Jokbal
Marinated Crabs
Deji Gukbap / IMAGES from Jang Chung Dong Wang Jok Bal
Come in hungry, leave happy at Jang Chung Dong Wang Jok Bal 장충동 왕족발, where you would be treated to a delightful food trip in South Korea!
