June 27, 2017

Yaku Japanese Grill, Mandaluyong

  • HOME
  • Food
  • Yaku Japanese Grill, Mandaluyong

    • With reasonable prices, you can enjoy authentic Japanese food in Yaku Japanese Grill. Since this restaurant bears the name ‘Yaku,’ its signature menu is skewers grilled in charcoa

    IMG_9997_2

    IMG_0032_2

    The chicken skin (P69/3 skewers) and grilled chicken with onions (P105/3 skewers) are very fragrant and tasty. The shrimp and vegetable fritter soba or Kakiage soba (P249) is our editor-in-chief’s favorite dish. On the other hand, the sea urchin and tuna maki (P99 each) are served in big amounts, so it can surely make your stomach full. You can also order rice to eat with your skewers and there is an also free refill for Japanese green tea.

    General Information

  • Yaku Japanese Grill in Mandaluyong BRANCH
  • Address: 3/F THE PODIUM, ADB Ave.,Mandaluyong
  • Telephone Number: 02-687-5368
  • Business Hours: 11:00 am- 11:00 pm, Monday- Friday 10:00 am- 10:00 pm, Saturday- Sunday
  • Closed On: None
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.
  • TAGS:
  • Parañaque
  • BF Homes
  • Asian
    • Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Filipino
    • Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.
  • TAGS:
  • Manila
  • San Miguel
  • Filipino
    • Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.
  • TAGS:
  • Cebu
  • Filipino
    • Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form "ESMEN." 
  • TAGS:
  • Cebu
  • Filipino