The Bakeshop at Edsa Shangri-La: Where Banana Bread Steals the Spotlight
The Bakeshop at Edsa Shangri-La, Manila has long been regarded as one of the city’s finest bakery and pastry destinations, an elegant space where refined hotel craftsmanship meets timeless comfort.
Known for elevating classic bakery favorites, it showcases signature creations imbued with the hotel’s distinct retail identity while honoring tradition, artistry, and heartfelt hospitality.
IMAGE from Edsa Shangri-La, Manila
At the heart of The Bakeshop’s offerings is its iconic Banana Bread, a long-standing guest favorite and one of the hotel’s most celebrated culinary treasures. This beloved loaf is crafted using a heritage recipe that has been part of Edsa Shangri-La’s pastry kitchen for decades. Its moist, rich crumb and perfectly balanced sweetness continue to draw loyal fans, making it a symbol of both comfort and craftsmanship.
Banana Bread (Php 450 to Php 550) / IMAGE from Edsa Shangri-La, Manila
The Banana Bread comes in premium variants: classic, chocolate, walnut, cream cheese, and supreme, each one crafted with care and made even more meaningful through the use of locally sourced bananas, a nod to sustainability and Filipino pride. It represents the warmth and familiarity that The Bakeshop has carried through the years.
IMAGE from Edsa Shangri-La, Manila
While the Banana Bread remains the star, The Bakeshop offers a thoughtful range of other indulgences. The Choco Velvet Cross Cube (Php 150) highlights modern pastry craftsmanship through its glossy laminated layers and decadent brownie-filled center.
For those seeking something wholesome, the Multigrain Sourdough (Php 300) delivers earthy depth with sunflower, flax, and sesame seeds, while the Artisan Rex Milano (Php 300) presents a pillowy Italian-style loaf with understated elegance.
The Bakeshop also presents elevated Filipino favorites, including the Adobo Pandesal (Php 130), a savory interpretation of the classic roll filled with tender adobo flakes, and the Ube Ensaymada (Php 145), a fluffy creation infused with creamy ube halaya, butter, and fine cheese.
Behind these exceptional creations is Chef Martin Frowd, a pastry artisan celebrated for his mastery in blending classic French techniques with contemporary creativity. His precision and passion can be felt in every item, from his signature Brownie Croissant Cube to the beautifully composed pastry and bread selections that fill The Bakeshop’s shelves each day.
Through its blend of hotel-level artistry, Filipino flavors, and genuine hospitality, The Bakeshop transforms simple bakery classics into memorable experiences. Whether it’s a loaf of its famed Banana Bread or a delicately crafted pastry, each bite reflects The Bakeshop’s enduring legacy: warm, refined, and made with heart.
