February 02, 2026

Pep & Ronnie in Makati: A Cozy Neighborhood Spot for Pizza and Cocktails

  • HOME
  • Food
  • Pep & Ronnie in Makati: A Cozy Neighborhood Spot for Pizza and Cocktails
  • Nestled in the lively heart of Salcedo Village, Makati, Pep & Ronnie serves as a vibrant neighborhood destination where familiar favorites meet unexpected culinary twists.

    Known for its brick-oven pizzas, craft cocktails, and welcoming atmosphere, this modern casual spot has quickly become a go-to for both laid-back lunches and spirited evenings out.

    IMAGE from Pep & Ronnie Makati’s Facebook page

    Pep & Ronnie’s menu centers around its wood-fired pizzas, crisp on the outside and bubbling with flavor, paired effortlessly with an inventive selection of cocktails and drinks.

    Their Prosciutto Hawaiian is a premium pizza that highlights a balanced play of sweet and savory flavors, combining mozzarella, pineapple chunks, prosciutto, roasted peppers, and fresh arugula, all coming together on a crisp, wood-fired crust, best paired with Tommy’s Margarita for a refreshing kick.

    Hawaiian Prosciutto Pizza (10 inches: Php 520; 12 inches: Php 720) / IMAGE from Pep & Ronnie Makati’s Facebook page

    Patrons can dive into hearty pasta, flavorful appetizers, and thoughtfully curated lunch sets that complement its signature pies, creating a well-rounded dining experience from midday to night.

    Their Aldwyn’s Gambas Pasta is a must-try, featuring plump shrimps, garlic, olive oil, Spanish paprika, then tossed with spaghetti, creating a comforting and vibrant plate of flavors.

    You may pair this with their Buffalo Wings (Php 480) and Clarified Pina Colada (Php 450) made of white rum, pineapple, coconut, citrus, and clarified milk to complement your meal.

    Aldwyn’s Gambas Pasta (Php 530) / IMAGE from Pep & Ronnie Makati’s Facebook page

    For something equally hearty but more worldly, you may also try the Pep Kebab made of marinated ground beef, garlic sauce, chili sauce, with an option between buttered rice or pita bread.

    Pep Kebab (Php 520) / IMAGE from Pep & Ronnie Makati’s Facebook page

    Other must-tries include lunch set meals, available from 11:00 a.m. to 2:00 p.m. only.

    IMAGE from Pep & Ronnie Makati’s Facebook page

    Beyond the food and drinks, the vibe at Pep & Ronnie strikes a balance between comfort and excitement. With music setting the backdrop, guests can enjoy relaxed afternoons or lively evenings with friends and family.

    The space is equipped with free building parking and free Wi-Fi, underscoring its appeal as a convenient yet stylish hangout in one of Makati’s most dynamic districts.

    IMAGE from Pep & Ronnie Makati’s Facebook page

    More than just a place to eat and drink, Pep & Ronnie has branded itself as a spot where good times unfold naturally.

    IMAGE from Pep & Ronnie Makati’s Facebook page

    Whether stopping in for a pizza pie after work or lingering over cocktails on a weekend night, Pep & Ronnie offers Makati diners a flavor-filled retreat where every visit feels both familiar and fresh.

    General Information

  • 102 San Agustin Street, Salcedo Village, Makati City
  • 0916-404-7356
  • 11:00 a.m. to 10:00 p.m. (Sunday to Monday); 11:00 a.m. to 12:00 a.m. (Tuesday to Thursday); 11:00 a.m. to 2:00 a.m. (Friday & Saturday)
  • pepandronnie.makati
  • pepandronnie.makati
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino