New Bombay Authentic Indian Cuisine in Makati: Serving the Essence of Indian Cuisine
New Bombay Authentic Indian Cuisine captures the essence of India, bringing the tantalizing flavors and rich traditions of Indian cuisine to Makati. With its relaxing ambiance and delectable dishes, New Bombay in Salcedo Village is a must-visit resto for those seeking an unforgettable gastronomic experience.
IMAGE from Philippine Primer
Stepping into New Bombay is like embarking on a flavorful journey through the diverse regions of India. The menu boasts an extensive selection of traditional Indian dishes, each expertly prepared with authentic spices and ingredients. From aromatic biryanis to flavorful curries, every bite at New Bombay showcases the culinary expertise its skilled culinary team.
Start off your meal with their best-selling Shahi Samosa (Php 245), a 4-piece appetizer featuring crisp, golden triangular pastries reminiscent of empanadas. Each delicately fried shell is filled with a richly spiced mixture of either savory vegetables or tender chicken, offering a warm, aromatic bite that’s both comforting and flavorful.
One cannot miss the classic Chicken Tikka Masala (Php 425), featuring tender pieces of boneless grilled chicken simmered in a luscious tomato-based sauce infused with aromatic masala spices. Finished in a rich, thick gravy, the dish delivers a comforting balance of smoky, savory, and mildly spiced flavors in every bite.
The harmonious blend of spices creates a symphony of flavors that will tantalize your taste buds. This iconic dish is a favorite among both meat lovers and newcomers to Indian cuisine, making it a safe and satisfying choice.
Saffron rice (Php 495) and Chicken Tikka Masala (Php 425) / IMAGE from Philippine Primer
Vegetarians are in for a treat at New Bombay as meat-free options are prominently featured in its menu. Try the creamy and fragrant Palak Paneer (Php 425), a dish consisting of tender cubes of home-made cottage cheese cooked in rich, creamy spinach sauce and mild spices. The combination of tender spinach leaves, aromatic spices, and the creamy texture of paneer results in a delectable and comforting dish.
Pro-Tip: You may use the Plain Naan to scoop up the Palak Paneer, letting the soft, pillowy bread soak up the creamy spinach gravy and tender cubes of paneer for a more satisfying, flavor-packed bite.
Palak Paneer (Php 425) and Plain Naan (Php 95) / IMAGE from Philippine Primer
New Bombay in Salcedo Village stands as a beacon of Indian cuisine, enriching the culinary landscape of Makati with its diverse menu. Whether you are a seasoned fan of Indian food or a curious explorer of new flavors, this vibrant resto promises an unforgettable journey through the tastes and traditions of India. Come visit this place and let your taste buds embark on a delightful adventure of flavors and spices.






