February 20, 2026

New Bombay Authentic Indian Cuisine in Makati: Serving the Essence of Indian Cuisine

  • HOME
  • Food
  • New Bombay Authentic Indian Cuisine in Makati: Serving the Essence of Indian Cuisine
  • New Bombay Authentic Indian Cuisine captures the essence of India, bringing the tantalizing flavors and rich traditions of Indian cuisine to Makati. With its relaxing ambiance and delectable dishes, New Bombay in Salcedo Village is a must-visit resto for those seeking an unforgettable gastronomic experience.

    IMAGE from Philippine Primer

    Stepping into New Bombay is like embarking on a flavorful journey through the diverse regions of India. The menu boasts an extensive selection of traditional Indian dishes, each expertly prepared with authentic spices and ingredients. From aromatic biryanis to flavorful curries, every bite at New Bombay showcases the culinary expertise its skilled culinary team.

    Start off your meal with their best-selling Shahi Samosa (Php 245), a 4-piece appetizer featuring crisp, golden triangular pastries reminiscent of empanadas. Each delicately fried shell is filled with a richly spiced mixture of either savory vegetables or tender chicken, offering a warm, aromatic bite that’s both comforting and flavorful.

    One cannot miss the classic Chicken Tikka Masala (Php 425), featuring tender pieces of boneless grilled chicken simmered in a luscious tomato-based sauce infused with aromatic masala spices. Finished in a rich, thick gravy, the dish delivers a comforting balance of smoky, savory, and mildly spiced flavors in every bite.

    The harmonious blend of spices creates a symphony of flavors that will tantalize your taste buds. This iconic dish is a favorite among both meat lovers and newcomers to Indian cuisine, making it a safe and satisfying choice.

    Pro-Tip: You can pair it with Saffron Rice to elevate the experience further, as the fragrant grains—accented by raisins and crunchy cashew nuts—beautifully complement the rich, spiced sauce of the Chicken Tikka Masala, adding both texture and subtle layers of flavor to every bite.

    Saffron rice (Php 495) and Chicken Tikka Masala (Php 425) / IMAGE from Philippine Primer

    Vegetarians are in for a treat at New Bombay as meat-free options are prominently featured in its menu. Try the creamy and fragrant Palak Paneer (Php 425), a dish consisting of tender cubes of home-made cottage cheese cooked in rich, creamy spinach sauce and mild spices. The combination of tender spinach leaves, aromatic spices, and the creamy texture of paneer results in a delectable and comforting dish.

    Pro-Tip: You may use the Plain Naan to scoop up the Palak Paneer, letting the soft, pillowy bread soak up the creamy spinach gravy and tender cubes of paneer for a more satisfying, flavor-packed bite.

    Palak Paneer (Php 425) and Plain Naan (Php 95) / IMAGE from Philippine Primer

    New Bombay in Salcedo Village stands as a beacon of Indian cuisine, enriching the culinary landscape of Makati with its diverse menu. Whether you are a seasoned fan of Indian food or a curious explorer of new flavors, this vibrant resto promises an unforgettable journey through the tastes and traditions of India. Come visit this place and let your taste buds embark on a delightful adventure of flavors and spices.

    General Information

  • G/F Sagittarius Bldg. III, 312 H.V. Dela Costa St., Salcedo Village, Makati City
  • 02-8819-2892
  • 10:30 a.m. to 12:00 a.m.
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino