Oak & Smoke in Makati: Grilled Eats and Asian-Inspired Comfort Food
When gathering with friends and family, there is nothing better than to savor the smoky flavors of grilled meats complemented by refreshing cocktails that elevate each bite. In Makati City, Oak & Smoke is a favorite among many for its grilled meats and Asian-inspired dishes that can easily be your go-to comfort food in the Metro!
IMAGE from Oak & Smoke’s Facebook page
A quick look at Oak & Smoke’s Facebook page will allow you to take a glimpse into their culinary masterpieces, starting with their grilled skewers. Using Bincho-zumi charcoal known for producing minimal smoke, intense long lasting heat, and aroma, Oak & Smoke serves up mouthwatering skewers featuring fresh produce including sweet shrimp & pork belly, beef tongue & leeks, blue marlin, chicken thigh, octopus, and lamb shoulder.
For their Lamb Shoulder, they serve it with Xinjiang spice and mango-pineapple chili chutney, adding a mild heat and a touch of sweetness that complements the richness of the meat.
Lamb Shoulder (Php 580) / IMAGE from Oak & Smoke’s Facebook page
For the cold appetizers, they serve the Whipped Tofu & Grilled Eggplant with cucumber, radish, orange, black fungus, tahini-chili crisp sauce, and fried mantou for those who are looking for healthier options.
Whipped Tofu & Grilled Eggplant (Php 570) / IMAGE from Oak & Smoke’s Facebook page
If you’re looking for a warm appetizer to begin your meal, opt for the Prawn Toast topped with smoked quail egg, citrus kewpie, kabayaki sauce, and black ebiko.
Prawn Toast (Php 580) / IMAGE from Oak & Smoke’s Facebook page
In addition to these selections, the restaurant also offers hearty steak options such as the Japanese Wagyu NY Striploin—a 350g F1 crossbreed cut—served with black pepper-roasted garlic sauce, garlic chips, and citrus salt for a well-balanced finish.
Japanese Wagyu NY Striploin (Php 5,580) / IMAGE from Oak & Smoke’s Facebook page
Another standout dish is their Grilled Pork Chop with fire roasted grapes, pickled onion, and lychee-hoisin sauce.
Grilled Pork Chop (Php 1,680) / IMAGE from Oak & Smoke’s Facebook page
Enjoy these and more with your loved ones at Oak & Smoke’s sophisticated atmosphere that is far from what you would usually imagine an establishment serving grilled treats would be.
Private Rooms and Corkage Fees
Are you looking to celebrate a momentous occasion with your family and friends? Oak & Smoke offers exclusive private and standard seating options for various group sizes.
A private room accommodating up to 10 guests is available at a consumable rate of Php 30,000 plus service charge, perfect for intimate celebrations, business meetings, or small gatherings that call for a more exclusive dining setting.
IMAGE from Oak & Smoke’s Facebook page
Another private room is also available, accommodating up to 30 guests at a consumable rate of Php 90,000 per seating—either from 5:00 p.m. to 8:00 p.m. or from 8:00 p.m. to 11:00 p.m. For exclusive use throughout the evening, the space may be reserved for Php 150,000.
IMAGE from Oak & Smoke’s Facebook page
Finally, the entire restaurant may also be reserved for private events, accommodating up to 80 guests at a consumable rate of Php 250,000—an ideal option for larger celebrations, corporate functions, or special occasions that call for full exclusivity of the space.
