Ookini in Makati: A Taste of Japan’s Charcoal-Grilled Perfection
After more than 13 years of grilling authentic yakitori since its early days in BF Homes, Ookini has become a trusted name among lovers of Japanese charcoal-grilled cuisine.
Now located in Legazpi Village in Makati, the restaurant continues to uphold its legacy—serving perfectly grilled skewers at reasonable prices ranging from Php 60 to Php 75 per stick.
IMAGE from Ookini
Ookini takes pride in its mastery of yakitori, offering a lineup of traditional favorites that showcase the heart of Japanese comfort dining. Guests can enjoy a variety of skewers including mune (chicken breast), bonjiri (chicken tail), kawa (chicken skin), and the classic negima (chicken and leek)—a favorite at Php 65 per stick.
IMAGE from Ookini’s Facebook page
Each piece is carefully grilled over charcoal to bring out a smoky aroma and rich flavor that’s both nostalgic and satisfying.
IMAGE from Ookini
The restaurant’s dedication to quality is evident in every bite—crisp on the outside, juicy on the inside, and seasoned with the perfect balance of salt or tare sauce. It’s the kind of meal best enjoyed slowly, with good company and a drink in hand.
IMAGE from Ookini
Drawing inspiration from Japan’s izakaya culture, Ookini offers a warm, inviting space ideal for casual dining or winding down after work. Guests can pair their yakitori with sake, shochu, or Japanese beer, rounding out the authentic Japanese pub experience in Makati.
While yakitori remains the centerpiece, Ookini also offers a variety of other Japanese dishes that complement its signature skewers. Guests can indulge in comforting rice bowls, flavorful noodles, and small plates inspired by classic izakaya dining — from gyoza and karaage to seafood specialties prepared with the same level of care and authenticity.
IMAGE from Ookini’s Facebook page
From its humble beginnings in BF Homes to its new home in Legazpi Village, Ookini remains a beloved destination for yakitori enthusiasts—proving that true craftsmanship, once perfected, only gets better with time.
