Bun Run in Makati: Home of Flavor-Packed Smash Burgers
Bun Run is a burger restaurant in Legazpi Village, Makati, serving smash burgers and sandwiches made with premium ingredients and classic American techniques.
Its Makati branch opened in 2026, following the launch of its flagship restaurant in San Juan City in April 2024.
IMAGE from Bun Run
The restaurant uses 100% Certified Angus beef, selected for its rich flavor, juiciness, and balanced fat content. Each patty is cooked using the traditional smash burger technique, creating a caramelized crust while keeping the center tender and juicy.
Every burger is served on a house-made brioche bun with house-made Bun Run sauce, carefully selected cheeses, and toppings such as lacto pickles, kimchi, and onions.
IMAGE from Bun Run
One of the restaurant’s signature items is the Double Cheeseburger (Php 470), featuring two smashed Certified Angus beef patties, cheddar cheese, onions, lacto pickles, Bun Run sauce, and a house-made brioche bun.
Double Cheeseburger (Php 470)/IMAGE from Bun Run
Another recommended item is the Golden Feather (Php 475), a fried chicken sandwich made with fermented honey-glazed chicken, house-made kimchi, cheddar cheese, and miso aioli.
Golden Feather (Php 475)/IMAGE from Bun Run
The menu is led by Chef Kevin David, whose approach emphasizes quality ingredients, proper smash burger techniques, house-made sauces and condiments, and approachable comfort food.
Chef Kevin David/IMAGE from Bun Run
While Bun Run does not offer private dining rooms, the restaurant accommodates private buyouts, collaborations, and special events through customized arrangements.
