Kong in Makati: Modern Asian Flavors with Bold, Creative Twists
From a cozy eight-seater in Salcedo Village, Kong has now arrived at Ayala Triangle Gardens, Makati.
Currently on soft launch, it’s the perfect spot to gather with friends and family for a memorable foodie adventure in one of Makati’s most vibrant dining hubs.
IMAGE from Kong’s Instagram account
The restaurant serves signature dishes that fuse Asian and Australian flavors with exciting new techniques and is led by Aussie executive chef Gerard “Gezza” d’Ombrille, whose passion for barbecue inspires the menu, Kong now offers larger, familiar plates perfect for lunch or grilling at dinner.
Kong’s menu reads like an edible journey across Asia and beyond, with several standout dishes such as Wok-Fried Noodles,, a vibrant stir-fry of perfectly chewy noodles tossed with earthy mushrooms, crisp vegetables, and a rich, savory sauce, brightened by fresh herbs and a squeeze of lime.
IMAGE from Kong’s Instagram account
Their Roast Duck Breast is expertly roasted until the skin is golden and caramelized while the meat remains tender and juicy, served simply with a light seasoning to highlight its natural richness.
IMAGE from Kong’s Instagram account
They also offer Crispy Chicken with Basil Chili Sauce, a golden and crisp on the outside yet moist inside, finished with a fragrant basil chili sauce that delivers a lively, aromatic kick.
IMAGE from Kong’s Instagram account
On the other hand, their Burger is a playful yet satisfying creation featuring succulent, barbecue-glazed pork layered with caramelized pineapple and crisp lettuce, all nestled in a soft house-made bun.
IMAGE from Kong’s Instagram account
At Kong, every dish is more than just a meal—it’s a reflection of Chef Gezza’s culinary vision and the restaurant’s commitment to giving diners something unique and memorable. Whether you’re stopping by for a leisurely lunch, gathering for barbecue-style dinners, or sharing plates over cocktails, Kong offers a dining experience that is both stylish and soulful.
