Washoku Musashi-Maru in Makati: A Tonkatsu Destination in Japan Town, Glorietta
Exploring Japan Town in Glorietta reveals a treasure trove of hidden gems that are worth a visit. Among these culinary highlights is Washoku Musashi-Maru, the only Japanese restaurant in Metro Manila featuring an automated sushi conveyor—a must-visit destination for sushi lovers!
Washoku Musashi-Maru belongs to the Tonkatsu Musashi Group of restaurants along with Washoku Musashi-Tei, which opened in 2017 in BGC. The Glorietta branch offers a wide variety of Japanese dishes, including tonkatsu, ramen, sushi, and a variety of a la carte dishes, making it a popular restaurant to both Japanese and Filipino customers.
IMAGE from Philippine Primer
Following the concept of Japan Town, Musashi-Maru offers a unique experience for diners. Musashi-Maru features the same favorites, but with an even bigger space and their High-Speed Sushi Conveyor Lane that brings you small plates of sushi, sashimi, and kaisen straight to your table!
During our experience, we ordered the assorted sushi, Gunkan Zanmai, and it came through the conveyor lane. It will stop in front of your table, and there will be beeping sounds to inform you that the order has arrived. Just press the red button on your table to send back the tray.
Gunkan Zanmai / IMAGE from Philippine Primer
Knowing that Musashi Maru has tonkatsu masters at the helm, be sure to try the very generous Ebi-Fry and Rosu Tonkatsu, comprised of shrimp and pork tenderloin, served on a bed of shredded cabbage. This basketful of goodness can be paired with rice and sides like the Tonjiru set.
Ebi-Fry and Rosu Tonkatsu / IMAGE from Philippine Primer
A Japanese restaurant would not be complete without sushi, and thankfully, Musashi-Maru has plenty of varieties to offer! Sample the Nadeshiko, which has seven (7) kinds of sushi along with Miso Kushi Katsu and Zaru Udon. A full meal in itself, this set truly hits the spot with hot steamy udon and fresh sushi.
Nadeshiko / IMAGE from Philippine Primer
9pcs Assorted Nigiri Sushi / IMAGE from Philippine Primer
Don’t miss out on their hearty ramen, which is based on the recipes from a restaurant in Japan, Maruton Honpo, crafted to perfection using local ingredients. Miso Tonkotsu Ramen, for example, has the perfect balance of salty with savory ramen noodles. The mix of toppings worked so well with the broth, too!
Miso Tonkotsu Ramen / IMAGE from Philippine Primer
Inside the restaurant, there are tables for small families and booth tables, where an automated sushi lane can serve your food at the table. There are also semi-private and private areas for intimate gatherings.
Only select seats can be served using the automated conveyor lane, and they’re generally made for a maximum of six (6) people. The branch has a private function area good for 30 people but the whole restaurant has a seating capacity of 134. A long table for 20 people is also available for reservation. Corkage fees apply for food and beverages brought in for special occasions.
IMAGE from Philippine Primer
IMAGE from Musashi-Maru
With their all-time favorites and unique technology, Musashi-Maru in Japan Town, Glorietta is truly an exciting destination for all.
Also read: Washoku Musashi-Tei in Makati: Your Go-to Place for Tonkatsu and Ramen
