Caramia Cakes & Gelato in Makati: A Sweet Destination for Cakes and Gelato at Glorietta
Caramia Cakes & Gelato at Glorietta 4 in Makati brings together premium cakes and artisanal gelato, offering a variety of desserts for every sweet craving.
Caramia Cakes and Gelato, Glorietta 4, Makati branch/IMAGES from Caramia Cakes & Gelato
Among its signature cakes is the Classic Ube, featuring layers of ube chiffon with ube halaya filling, topped with whipped cream. It is available as a whole cake (Php 1,295), mini cake (Php 875), or slice (Php 190).
Classic Ube/IMAGE from Caramia Cakes & Gelato
For chocolate lovers, the Pistaccio Cioccolato combines chocolate chiffon, pistachio filling, and dark chocolate. Customers can order it as a whole cake (Php 1,345), mini cake (Php 945), or slice (Php 190).
Pistaccio Cioccolato/IMAGE from Caramia Cakes & Gelato’s Website
Another specialty is the Caramella Bella, made with soft white chiffon layered with caramel spread and cream, then coated in caramel icing and crushed graham crackers. It is available as a whole cake (Php 1,275) or slice (Php 185).
Caramella Bella/IMAGE from Caramia Cakes & Gelato
Aside from its signature cakes, Caramia Cakes & Gelato also offers artisanal gelato in a variety of flavors, including Chocolate Therapy and Ube Queso.
Seasonal flavors are also available, giving customers additional selections throughout the year.
IMAGE from Caramia Cakes & Gelato
Cake Orders and Delivery Options
Caramia offers cakes in different sizes and flavors for birthdays and other celebrations. Although customized cakes are not currently available, customers can choose from its existing selections.
Orders may be placed through GrabFood, Foodpanda, and Pickaroo, the official website at www.caramia.ph, or their hotline at 02-8822-1111.
A Family Legacy in Baking and Gelato
Caramia’s history began with the Moran family, whose background in the baking industry includes Tessie Moran’s experience at Red Ribbon.
Following the sale of Red Ribbon to Jollibee in 2005, the family took over Amici, a pizza and pasta restaurant at Don Bosco. They later acquired gelato-making equipment from Italian priest Fr. Gianluigi Colombo, continuing the technique he used to prepare gelato at Amici Di Don Bosco.
In 2009, the family established Caramia Cakes & Gelato, opening its first branch in Greenhills.
Brothers Philip and Paolo Moran took active roles in the company’s development. Philip returned to the Philippines in 2009 to help lead its expansion, while Paolo, who received formal culinary training in Italy, oversees product development and innovation for Caramia and Amici.
Its Glorietta branch officially opened on September 6, 2019, and the brand has since grown to approximately 70 locations nationwide.
(L-R) Melissa Tan; marketing manager, Pammy Moran; Executive Chef Paolo Moran; and Tessie Moran grace the opening of Cara Mia in Glorietta/IMAGE from Philippine Primer
With its selection of cakes and gelato, Caramia Cakes & Gelato at Glorietta in Makati is a convenient stop for those looking to enjoy a sweet treat or bring home a dessert for family gatherings and special occasions.
Note: The prices listed in this article reflect the updated rates at Caramia Cakes & Gelato that will take effect on November 2, 2026.
