January 17, 2019

G.R.eat Burger in Makati: Keeping the Food Truck Tradition Anew

  • HOME
  • Food
  • G.R.eat Burger in Makati: Keeping the Food Truck Tradition Anew
  • Update as of January 17, 2019: G.R.eat Burger’s garage in Kalayaan Ave., Makati is permanently closed. However, you can still order online from 11 a.m. to 11 p.m. via Honest Bee and Food Panda. Address and map in this article have been updated. 

    Burgers used to call the streets their home. When they first came out in the Philippines, they were either sold in small stands or in food trucks. These days, you’ll find them in malls and major streets.

    One place, however, has kept to tradition and is still associated with a food truck: G.R.eat Burger Truck.

    It started out as an actual food truck in 2014 that went around Metro Manila, particularly in Capitol Commons. They eventually opened up a roadside place in Poblacion close to Rockwell and a space at Maginhawa’s StrEAT Food Park.

    The red truck, however, still goes around for private events, bazaars, and fairs within the capitol.

    Their claim to fame is their Original Burger (Php 150), a quarter-pound, all-beef burger seasoned with salt and pepper. Top it off with some lettuce, a slice of tomato, cheese, and finish it with their secret sauce and you’re good to go.

    On a diet? No problem! G.R.eat Burger’s got you with their No Bun (Php 160), which takes the bun out of their Original Burger, replacing it with a lettuce leaf.

    If you’re feeling brave, we suggest getting their signature Chili Burger (Php 190). Imagine their Original, but take away the classic sauce and replace it with their own chili concoction, and you’ve got a spicy burger that doesn’t kill your taste buds.

    If, however, you’re feeling extra adventurous, make sure you ask their server for any of their off-menu options (but don’t tell them you got the idea from us).

    Complete your meal by getting their Bacon & Cheese Fries (Php 100) or their Onion Rings (Php 90).

    The best thing about G.R.eat Burger Truck is you don’t have to visit Makati or Quezon City to enjoy their burgers! If you have a corporate event or would like to get them for your school fair or bazaar, just hit them up and they’ll take care of the rest!


    This also appears in Philippine Primer Japanese Magazine’s December 2017 issue (vol. 117).
    Written by Andronico Del Rosario

    General Information

  • 0917-810-7639
  • 11 a.m. to 11 p.m.
  • greatburgertruck@gmail.com
  • https://www.facebook.com/GReatBurgerTruck/
  • https://www.instagram.com/greatburgertruck
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino