October 30, 2024

Tsokolateria in Tagaytay: Offering Sweet and Savory Chocolate Delights

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  • Tsokolateria in Tagaytay: Offering Sweet and Savory Chocolate Delights

    • Tsokolateria, located in The Boutique Bed and Breakfast in Tagaytay, is not only famous for its superb view of Taal Lake but also for its unique menu that utilizes tablea (native Filipino chocolate) as the main ingredient.

    IMAGE from Tsokolateria Facebook page

    This specialty cafe is famous for infusing chocolate into their dishes–be it savory or sweet–to create stunning plates that are as delicious as they look.

    For a comforting starter, the Tsokolate Ah! (Php 195) is a rich hot choco drink made from locally sourced cacao tablea that’s perfect for Tagaytay’s cool weather.

    Tsokolate Ah / IMAGE from Tsokolateria Facebook page

    If you’re looking for something heartier, the Tablea Champorado (Php 390/590) is a nice sweet-savory native chocolate porridge with options to pair it with a medley of toppings such as tuyo (dried fish) and bacon.

    Tablea Champorado / IMAGE from Tsokolateria Facebook page

    One of Tsokolateria’s classics is the Tablea Churros Waffle (Php 290). The perfectly cooked chocolate waffles come with a generous drizzle of chocolate syrup and a side of honey and of course, more chocolate!

    These sweet treats can be enjoyed at any time of the day, not just for breakfast.

    Tablea Churros Waffle 

    On the savory side, the Salpicao and Sriracha (Php 450) combines garlic-infused beef with a kick of sriracha, complemented by chocolate-infused elements for a surprising fusion of spicy and sweet flavors. It is served with salad and scrambled eggs that makes for a hearty entree. The Truffle Bacon Lechon Carbonara (Php 490), on the other hand, takes traditional carbonara to the next level by added a copious amount of toppings such as lechon bacon and poached egg infused with truffle oil and a hint of cacao for an earthy depth.

    Salpicao and Sriracha / IMAGE from Tsokolateria Facebook page

    Truffle Bacon Lechon Carbonara / IMAGE from Tsokolateria Facebook page

    While the classic tablea always hits the spot, Tsokolateria also has other exciting blends such as Dulce de Leche (Php 260) and Tostadong Yema (Php 240) worth trying.

    While most of their dishes feature chocolate as the centerpiece of the dish, there are also items in their menu that feature a more subsided chocolate flavor by the addition of chocolate syrup or powder.

    At present, you can find also Tsokolateria branches in Makati, BGC, Boracay, and Baguio.

    How to get here

    • Tsokolateria is located along the Emilio Aguinaldo Highway, approximately 2 minutes away from Olivarez Plaza.
    • By car: From Olivarez Plaza, drive South towards the Tagaytay Rotonda and continue onto the Tagaytay-Nasugbu Highway. Along the way, you’ll pass by Casa Maria Y Martha and Pamana. Tsokolateria is right across Ayala Malls Serin.

    General Information

  • Tsokolateria - Tagaytay BRANCH
  • Address: The Boutique Bed and Breakfast, 45 Aguinaldo Highway Silang Crossing East, Tagaytay City
  • Telephone Number: 046-413-1798
  • Business Hours: 9 a.m. to 9 p.m. (Mon-Fri) / 9 a.m. to 10 p.m. (Sat-Sun)
  • Website: https://happyconceptgroup.com/
  • Facebook: tsokolateria/
  • Instagram: tsokolateria
    • Restaurant Menu
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