Subo Boracay: A Taste of True Filipino Heritage Cuisine on the Island Paradise
Tucked away in a nostalgic, old-style building in Station 3, Subo Boracay invites guests into a uniquely Filipino dining experience that honours the flavours of Luzon, Visayas and Mindanao.
IMAGE from Philippine Primer
From the moment diners step inside, the heritage structure, with its wooden floors, vintage décor, and warm lighting, evokes a sense of timelessness yet remains refreshingly modern. Filipino songs were also playing, filling the space with a lively and cheerful vibe.
IMAGE from Philippine Primer
Inside, Subo presents Filipino cuisine rooted in tradition yet re-interpreted for the contemporary palate. The menu draws from across the archipelago, from hearty Luzon stews to Visayan seafood and Mindanao’s bold use of coconut and native spice.
Complementing these regional classics are thoughtfully crafted plant-based dishes that highlight the Philippines’ bounty of fresh vegetables, fruits, legumes and grains, a nod to both local agriculture and evolving tastes.
Stand-out dishes include the rich and comforting Bulalo, a slow-braised beef bone-marrow soup steeped in deep flavour and served piping hot.
Bulalo (Php 850) / IMAGE from Philippine Primer
Another must-try is the Bagnet Pakbet, where crispy pork belly meets a vibrant vegetable medley in a special coconut-shrimp sauce, beautifully balancing texture and tropical richness.
Bagnet Pakbet (Php 720) / IMAGE from Philippine Primer
Of course, you can never go wrong with their golden Crispy Pata made of crispy pork trotters served with Manong’s sauce, soy vinegar sauce, and spiced pineapple vinegar on the side.
Crispy Pata (Php 1,650) / IMAGE from Philippine Primer
The restaurant also offers curated drinks, friendly service and a relaxed yet elevated ambience, making it ideal for dinner-dates, group gatherings or a memorable holiday treat.
Whether guests are celebrating with friends or simply savouring the moment, Subo Boracay pays homage to the Philippines’ diverse culinary culture—with each plate telling its own story. For those seeking a destination that blends heritage architecture, regional Filipino fare and modern plant-based options, this dining spot is well worth the visit.
