June 21, 2019

Persona Mesa in Tagbilaran City, Bohol Artfully Twists Asian Specialties for a Fancy Dinner

  • HOME
  • Food
  • Persona Mesa in Tagbilaran City, Bohol Artfully Twists Asian Specialties for a Fancy Dinner
  • Embodying the balance between a comfortable and elegant atmosphere, Persona Mesa in Tagbilaran City exemplifies the zen that can be found even in its charismatic owner, Ms. Josefine Yamada.

    With this at the core of Persona Mesa, the restaurant then touches both your sense of taste and of sight.

    Persona Mesa completely embodies a modern architecture as it gives importance to space and minimalism.

    Upon entering the restaurant, Ms. Yamada’s touches can be easily found in Persona Mesa’s interiors, mindfully designed with sophisticated pieces inspired by Thai, Filipino, and Asian heritage.

    Bottles of premium wines are on display behind Persona Mesa’s counter.

    Asian figures, complemented by wood accents, make up Persona Mesa’s space.

    A bul-ul, or a carved statue usually associated with healing and harvest, can be seen overlooking Persona Mesa’s diners, while on its left, an enigmatic hand yoga pose sculpture can be seen hanging as if to give a sense of calm to the people dining below.

    The Filipino bul-ul is the first thing you’ll notice upon entering Persona Mesa.

    With a minimalistic and careful touch to its interiors, Ms. Yamada incorporates this design in the plating of their modern Filipino, Asian specialties put together by Chef Lor Torres.

    To start off, try their big plate of Vegetable Springroll comprised of stir-fried vegetables wrapped in a fresh spring roll. The hearty prawns that top the spring roll give the dish its own flare, made even tastier with its special Persona Mesa signature sauce sprinkled with peanuts.

    Vegetable Springroll (Php 385)

    Another favorite is their Pork Binagoongan with Fried Talong with tender pork belly, sauteed in shrimp paste. Differing from the original Filipino dish with strong flavors, Persona Mesa’s Pork Binagoongan is lighter, making it easier to taste its true flavors.

    Pork Binagoongan with Fried Talong (Php 370)

    For those with a fondness for spice, try Persona Mesa’s version of Beef Rendang cooked in coconut cream and lemongrass making a fragrant aroma that will make your mouth water for more.


    Beef Rendang (Php 410)

    To make things more exciting, their braised Signature Persona Spareribs grilled with their secret sauces are to die for as the restaurant gives it a twist of strong, oriental flavors that can be countered with a drizzle of lemon.


    Signature Persona Spareribs (Php 430)

    Don’t forget to save some room for one of the Pinoy favorite snacks of all time- their Turon with a Twist made of ripe saba banana wrapped in flour wrapper made sweet with its purple yam jam and a scoop of ice cream on top.

    The contrast between the ice cream and the fried turon makes the experience of eating it all the more appetizing.

    Turon with a Twist (Php 210)

    What’s more, is that Persona Mesa also does not lack for healthy coolers like the Tropical Mango and Orange- a refreshing beverage for everyone to try.

    Tropical Mango and Orange (Php 180)

    So for your visit to Tagbilaran, don’t forget to have a hearty lunch or dinner at Persona Mesa- your personal table projecting the artful taste and flare of Asian cuisine.

    How to get here:

    • By private car: From the new Bohol-Panglao International Airport, take the Dauis-Panglao Road before turning to Bohol Circumferential Road. From here, turn right onto Tamblot Circumferential Road and then onto Z. Bustrillos Street. You will see Persona Mesa’s signage from here.
    • By public transport: From the Dauis-Panglao Road, take a tricycle going directly to Persona Mesa. Don’t forget to hail a tricycle with 4 numbers on its plate, indicating its route to Tagbilaran City. The ride will cost you Php 300.

    This first appeared on Philippine Primer Japanese Magazine’s April 2019 issue.
    Written by Chin Sanigan

    General Information

  • J.A. Clarin St., Cogon District, Tagbilaran City, Bohol
  • 038-411-1113
  • 0998-790-1931
  • 11 am to 2 pm, 5:30 pm to 10 pm (Wed to Mon)
  • persona.mesa.pm@gmail.com
  • www.web.facebook.com/Persona-Mesa-Restaurant-481096385327316
  • Restaurant Menu
    You can scroll the image left and right.
               
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino