September 10, 2019

Maisen in Greenbelt: Japan’s Much-Loved Katsu Restaurant

  • HOME
  • Food
  • Maisen in Greenbelt: Japan’s Much-Loved Katsu Restaurant
  • Just when you thought you have tasted it all when it comes to tonkatsu, Maisen, one of the finest tonkatsu restaurants in Japan come to Manila. This katsu restaurant, located in Greenbelt 5 in Makati, is definitely a must-try, and here’s why.

    The simple interiors put prominence to the Maisen logo. Seating is limited, so avoid dining out during busy and peak hours/IMAGE Maisen PH

    Brought to Manila by the Suyen Group of Companies under renowned tycoon Ben Chan, Maisen brings something new to the table, starting from the pairing of the soft, lean kurobuta pork with its four kinds of sauces that are unique to Maisen.

    These sauces are the akamuchi (sweet), karakuchi (Worcestershire sauce), spicy mustard, and the special kurobuta spicy and sweet sauce mixed with freshly grated apples.  

    Also read: Business Talk with Ben Chan of BENCH/

    To get to the heart of the Maisen experience, try out the hearty Katsumabushi Set. The set is composed of a generous serving of Japanese rice topped with seaweed strips, bite-sized tenderloin chops, onsen tamago, and dashi stock, offering three varied ways to enjoy the experience.

    It is best when you get a few spoonfuls of rice, seaweed strips, and bite-sized tenderloin and place it on the bowl, before adding a splash of dashi stock to further enjoy your meal. The mixture of flavors and textures will surprise you.

    Maisen3_re

    A unique dining experience awaits in every order of Katsumabushi set (Php 390)

    You may also try their Tenderloin Katsu Set for another satisfying treat.

    Tenderloin Katsu Set (Php 370/80 g., Php 400/120 g.)

    Apart from their set meals, you’ll also love their pocket-sized sandwiches freshly-made every morning. Bite-sized and tender, their Tenderloin Katsu Sandwich is perfect for a snack!


    Tenderloin Katsu Sandwich Set (Php 295)

    For those who are on-the-go, however, you may also try their Tenderloin Katsu Pocket Set made with their special katsu and egg. For dine-in, the yolk is cooked runny, but if you’re having this for to-go, it’s cooked well-done.

    Tenderloin Katsu Pocket Set (Php 275)

    Maisen only uses fresh pork for all their katsu meals, and even the loaf bread they use for their sandwiches are made from their own recipe.

    Now, you don’t have to go to Japan to try this much-loved katsu restaurant as it is now available in the Philippines, with branches in Greenbelt, SM Megamall, SM North EDSA, and Shangri-La at The Fort. Have a sumptuous katsu dining experience only at Maisen!


    Original article by Melanie Suzon. 

    General Information

  • G/F Greenbelt 5, Ayala Center, Makati City
  • 02-239-0390
  • 11 a.m. to 10 p.m.
  • facebook.com/MaisenPH
  •            
               
    You might also like...
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino
  • Calle 51 in San Juan: Serving Bold Latin American Flavors