Cirkulo in Makati: Serving Authentic Flavors of Spain Since 1995
When it comes to Spanish dishes, nothing comes close to what Cirkulo Restaurant by Chef J. Gamboa has to offer.
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Serving these popular Spanish dishes since 1995, you’d know that Cirkulo Restaurant is here to satisfy your cravings with the best flavors of Spain from the tasty appetizers of tapas and pintxos, up to the classic and crowd-favorite paella.
Cirkulo’s dishes are mostly inspired by Chef Gamboa’s travels around the world, who has been in several countries abroad conducting food demonstrations and judging in cooking competitions.
By constantly offering new items on their menu—including a thoughtfully curated menu available in Japanese—you know you’re in for another treat every time you come back to Cirkulo.
Upon entering its doors, guests will immediately feel its cosmopolitan vibe—with tones of red and black dominating the place.
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It’s elegant and classic, artful and cozy, just the way you’d want to spend dinner with over a plateful of Spanish goodness and a good glass of sangria or wine to cap off the night.
For starters, one of their signature dishes, Pan de Cristal, is the perfect starter to any meal, thanks to its its crisp crust and airy texture, made more exciting with a fresh and flavorful spread of tomatoes, olive oil, and garlic.
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Angulas a la Vasca is also another exquisite appetizer that highlights angulas (baby eels), a prized delicacy in Spanish cuisine. Sauteed in olive oil with garlic and a hint of chili for a gentle heat, it’s a real treat that combines different textures with robust flavors that highlights the simplicity of Basque cooking.
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Cirkulo’s Potato “Carbonara” Omelette is a twist on the classic Spanish omelette, this dish combines the earthy goodness of potatoes with the salty richness of pancetta. Bound together with creamy eggs and topped with Grana Padano cheese, it’s a comforting, hearty dish that combines Spanish and Italian cuisines.
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Another dish worth mentioning is Cirkulo’s Cochinillo Asado. This dish is made with Spanish-style suckling pig that’s ideal for groups of 10 to 15 diners.
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Cabeza de Cerdo takes on the Filipino classic sisig to the next level. Using the tender and flavorful meat of suckling pigs seasoned with chili and sweet onions, this is a spicy, savory, and slightly tangy dish or bar chow, obviously perfect with either rice or cold cerveza!
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Aside from Spanish favorites, Cirkulo also serve mouthwatering steaks! Its U.S. certified angus beef T-bone steak, for one, is a meat lover’s dream.
Sprinkled with thyme salt for that subtle herby kick, this hefty slab of meat is tender, rich, and juicy, perfect for three to four (3-4) diners. The complimentary roasted vegetables on the side make this even more appetizing.
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Lastly, the Warm Dark Chocolate Truffle Cake is a dessert made with a dark chocolate cake paired with raspberry coulis and orange supreme. Served with their homemade mantecado (Spanish vanilla ice cream), is a rich blend of rich chocolate and bright, zesty flavors that makes for a sweet ending to any meal.
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Fine Wines for Your Fine Dining
For those who would like to wine and dine at the restaurant, Cirkulo offers a curated selection of fine wines from renowned regions worldwide.
The wine list includes prestigious labels from Spain’s Rioja, California’s Napa Valley, France’s Champagne, and Australia’s Barossa Valley.
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Guests can enjoy acclaimed wines such as Spain’s Vega Sicilia and Arzuaga, as well as California’s Beringer and Cakebread Cellars, with prices ranging from Php 1,975 to Php 12,900+.
The restaurant also offers three types of glass wines: Bodegas Ramon Bilbao Crianza, Flor de Vetus Verdejo (white wine), and Marques de la Concordia Cava Brut Nature (sparkling white wine) for Php 395+ each.
What’s more, Cirkulo is an ideal venue for both intimate gatherings and larger celebrations, fully customized to make your events unforgettable while savoring fantastic Spanish fare.
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Their private room good for 10–14 guests, is available for Php 15,000 + 10% service charge, fully consumable on their exceptional menu.
For grander occasions, you can rent the entire restaurant for 80–100 guests at Php 150,000 + 10% service charge, also fully consumable.
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Experience authentic flavors of Spain only at Cirkulo!
