Mansun Korean Restaurant in Makati: The Former HARU Returns with Korean Dishes, Sushi, Sashimi, and More!
If you’ve been riding the Hallyu (Korean wave), without a doubt, you might be addicted to their food too. Initially, Korean restaurants in the Philippines primarily served Korean expatriates, but the bold flavors and communal dining style quickly captivated Filipino diners.
As a result, samgyeopsal joints, street food stalls, and specialty grocery stores have popped across the country like mushrooms. For those in Poblacion, here is a dining secret worth sharing: HARU Korean Restaurant has completed its transformation and is now known as Mansun Korean Restaurant, a Makati spot that sets the bar high for Korean dining in the area.
IMAGE from Mansun Restaurant’s Facebook page
It has a spacious interior with ample seating arrangements that can comfortably accommodate groups of diners. The dining area has tables fitted with individual grill stations, perfect for grilling samgyupsal and cooking shabu-shabu, and is complemented by a sleek aesthetic.
IMAGE from Mansun Restaurant’s Facebook page
Mansun also features three private rooms, making it a convenient choice for intimate celebrations, family gatherings, business meals, or private get-togethers. VIP Rooms 1 and 2 can each accommodate up to six guests, while VIP Room 3 is ideal for larger groups, with seating for around 10 to 12 guests.
The restaurant is well-regarded for its diverse menu, offering a variety of traditional Korean dishes such as bibimbap, shabu-shabu, and the all-time Filipino favorite samgyupsal.
IMAGE from Mansun Restaurant’s Facebook page
For those craving something warm and gently spicy, the Haemul Doenjang Jjigae is a comforting choice. This seafood soybean paste stew has a deep, savory broth with the earthy richness of doenjang, balanced by the natural sweetness of seafood. Its spice level is usually mild to moderate, giving the soup a pleasant kick without overpowering its hearty, umami-filled flavor.
Haemul Doenjang Jjigae / IMAGE from Mansun Restaurant’s Facebook page
To mark its fresh new beginning, Mansun has also introduced steamed and grilled butterfish, also known as pampano, to its menu. This addition gives guests another flavorful option beyond the usual Korean barbecue favorites, offering a lighter yet satisfying seafood dish that highlights the fish’s naturally tender texture and delicate flavor.
Grilled Butterfish (Pampano) / IMAGE from Mansun Restaurant’s Facebook page
What’s more, Mansun has also expanded its menu with a selection of sushi, giving guests even more choices to enjoy. These include unagi (freshwater eel), Lapu-Lapu (grouper), salmon, tuna, ebi (shrimp), uni (sea urchin), tobiko (flying fish roe), and tamago (Japanese-style egg omelet) sushi. They also now serve assorted sashimi for those looking for something fresh, light, and satisfying.
Guests who loved HARU Korean Restaurant can still look forward to enjoying the familiar dishes they have always enjoyed. While the restaurant now welcomes diners as Mansun Korean Restaurant, its well-loved favorites remain on the menu, now joined by even more dishes that make each visit more exciting.
Same familiar spot, refreshed name, and more flavors to discover. Visit Mansun Korean Restaurant at 37 Polaris Street, Poblacion, Makati City!
