June 21, 2017

Kaya, Makati

  • HOME
  • Food
  • Kaya, Makati

    • IMG_6762_2 IMG_6757_2

    Kaya is a Korean restaurant that is patronized by a lot of people, especially foreigners. One of its 6 Manila branches is located on Jupiter Street.

    When inside Kaya, you’ll notice its modern Korean interior that gives off a stylish ambiance. Customers can also grill some meat on the table and have a good time with their friends in the private room located on the 2nd floor. They can also add spices to their meals according to their tastes and choose from the wide range of kimchi and grilled meat available.

    Kaya is a restaurant recommended to those who wants to eat a lot because it offers free appetizer refills.

    ***

    Suggestions:
    Casual dinner with friends or colleagues

    Atmosphere:
    In the private room, it is wide and you can make a lot of noise

    Budget:
    around P500- P1, 000

    Recommended Menu:
    Dolsot Bibipmap (P310)
    Bulgogi (P290)
    Pajeon (P260)

     

    General Information

  • Kaya in Makati BRANCH
  • Address: 62 Jupiter Street　Bel- Air Village , Makati City
  • Telephone Number: 02‐895‐0404 02‐899‐0640
  • Business Hours: 11:30 am- 2:30 pm/ 5:30 pm- 10:30pm
  • Closed On: None
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking
    Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking
    Super Uncle Claypot offers a nostalgic return to the comforting flavors of traditional Cantonese claypot cooking.
  • TAGS:
  • Poblacion
  • Makati
  • Chinese
    • Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist
    Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist
    Your Local in Salcedo Village, Makati is a relaxed neighborhood restaurant known for its modern take on Filipino comfort food and Asian bistronomy influences. Awarded with a Michelin Bib Gourmand, it offers thoughtfully crafted dishes such as Lamb Pares, Beef Lechon Toast, and Chili Crab Cold Noodles—blending familiar flavors with contemporary technique in a warm, approachable setting.
  • TAGS:
  • Makati
  • Filipino
  • Asian
    • Manam at the Triangle in Makati: Celebrating Filipino Flavors
    Manam at the Triangle in Makati: Celebrating Filipino Flavors
    Manam at the Triangle is the flagship branch of Manam by The Moment Group, located at Ayala Triangle Gardens in Makati and created for milestones and shared celebrations. Recently awarded a Michelin Bib Gourmand, the restaurant showcases bold Filipino flavors through exclusive dishes like Beef Cheeks Tagalog and Midnight Beef Ribs Adobo, alongside crowd favorites such as the refreshing Sinigang na Beef Short Rib & Watermelon.
  • TAGS:
  • Ayala Triangle Gardens
  • Makati
  • Filipino
    • Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.
  • TAGS:
  • Parañaque
  • BF Homes
  • Asian
    • Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Filipino