June 21, 2017

BBQ Chicken, Makati

  • HOME
  • Food
  • BBQ Chicken, Makati
  • Are you worried about your health and calories but craving for delicious fried chicken? Then why not try Best of the Best Quality Chicken?

    BBQ is a restaurant that promotes healthy eating. It only uses olive oil from Italy for frying its chicken. In fact, BBQ is a restaurant based in Korea that already has 4,500 stores around 45 countries. The main branch in Korea is the one that manages the flavors of the dishes being served in all its outlets, keeping its flavors standard.

    Classic Fried Chicken and Spicy Fried Chicken and Grilled Chicken are just some of its popular dishes. However, among the regulars, the most ordered dish in this restaurant is the Smoked Chicken. Breathe in its enticing aroma before getting a mouthful!

    IMG_3393_2

    IMG_3420_2

    Pizza, burgers, noodles and many more are also included in BBQ’s menu. In addition, eating with your family in here is perfect because BBQ offers set menu that is about Php 200. Delivery and take-out service is also available, so if you don’t have much time or if you’re having a house-party, you can take advantage of this service and save time.

    ***

    Suggestions:
    If you are busy and wants to order food for delivery

    Atmosphere:
    A clean and bright store

    Budget:
    P200

    Recommended Menu:
    Original Fried Chicken 8 pcs. (Php 600)
    Teri-Q Wing Chicken Wing Set (Php 650)
    Spicy Chicken 16 pcs.(Php 650)
    Smoked Chicken 4 pcs. (Php 320)
    Chilli Chicken 16 pcs.(Php 650)

     

     

    General Information

  • Chicken BBQ in Makati
  • #60 Jupiter st., Bel-Air, Makati City
  • 896-7799
  •            
               
    You might also like...
    Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking
    Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist
    Manam at the Triangle in Makati: Celebrating Filipino Flavors
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.