Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors
Since opening its doors in 2015, Tambai Yakitori Snackhouse has become one of Manila’s most beloved casual Japanese dining spots.
Founded by Art Harrow and Kevin Urrutia, the restaurant began as a humble ancestral home before being transformed into a lively yakitori house. Today, Tambai welcomes guests across three distinct spaces: the bustling first floor, the cozier second floor, and a private room ideal for more intimate gatherings.
IMAGE from Tambai Yakitori Snackhouse
Tambai takes pride in crafting authentic, traditional-style yakitori that brings the flavors of Japan closer to home. Using both imported and local ingredients, the restaurant ensures every skewer is cooked with care and quality.
IMAGE from Tambai Yakitori Snackhouse
Guests can also enjoy their meals with an impressive selection of imported and local beers, as well as cocktails and liquors—all offered at affordable prices, making Tambai a go-to for both food and drink enthusiasts.
Among Tambai’s standout offerings is the Chicken Karaage, a best-seller made with crispy breaded fried chicken breast that’s tender and flavorful in every bite.
Chicken Karaage (Php 215) / IMAGE from Tambai Yakitori Snackhouse
Another crowd favorite is the Chicken Skin (Php 175), a simple yet irresistible dish of breaded fried chicken skin, perfectly crunchy and savory. For groups, the Yakitodo has become a staple. This grilled mixed yakitori platter is designed for sharing, giving diners a chance to sample a variety of skewers in one satisfying order.
IMAGE from Tambai Yakitori Snackhouse
Those looking for something hearty and comforting can indulge in Tambai’s Okonomiyaki, a pan-fried cabbage dish topped with egg, bacon, and bonito flakes that delivers rich, smoky flavors with every mouthful.
Okonomiyaki / IMAGE from Tambai Yakitori Snackhouse
Beyond its everyday dining appeal, Tambai has also become a favorite venue for events. The restaurant can host between 150 to 200 guests, making it an excellent choice for large celebrations.
For smaller gatherings, the private room comfortably accommodates up to 50 guests, offering a more intimate atmosphere. Rates for event reservations vary depending on the details, but Tambai’s versatility makes it an ideal spot for anything from casual parties to formal functions.
IMAGE from Tambai Yakitori Snackhouse
One of Tambai’s greatest strengths lies in its kitchen team. Its Filipino chefs, many of whom have been with the restaurant since its founding, have honed their craft to deliver signature yakitori and kushikatsu dishes with authentic flavors. Their dedication and consistency ensure that every meal lives up to Tambai’s reputation for quality and taste.
Tambai doesn’t just serve food. It also creates a vibrant dining experience. Guests can enjoy live music from Sunday to Thursday between 8:00 p.m. and 11:00 p.m., adding an extra layer of energy to the restaurant’s already lively atmosphere.
To make things even better, Tambai offers all-day, all-night beer and cocktail promos, making it the perfect destination for both weekday unwinds and weekend celebrations.
With its combination of authentic Japanese fare, lively ambiance, and unbeatable promos, Tambai Yakitori Snackhouse continues to be a favorite for both locals and visitors. Whether stopping by for a casual meal, sharing drinks with friends, or hosting a big event, Tambai offers a dining experience that is warm, flavorful, and undeniably memorable.
