Mews in Makati: A European Restaurant in Salcedo Village
After roaming around the neighborhood of Salcedo Village in Makati City, we’ve spotted a restaurant that will truly provoke your explicable liking for European food. Opened in October 2017, Mews (pronounced as muse), has been offering the best and highly recommended British-French dishes for the special nights out you and your comrades have been planning for.
Mews’ sophisticated European dishes
Set on the first floor of a condominium opposite to Salcedo Park, the restaurant’s elegant and modish interior makes it a perfect place for partners to have their ideal date in. There are also outdoor seats and bars for a group and it is possible to rent it out for events.
Mews’ aesthetically pleasing environment will excite customers to dine in
The restaurant has this taste of art with a welcoming ambiance
Since the formal opening, the restaurant has often been visited by some local celebrities and politicians. The Filipino chef and owner uses his experience he has acquired in London and San Francisco, offering a menu of modern European with his own arrangement while adding Filipino touch through local premium ingredients.
One of the restaurant’s recommended dishes on the menu is the Salmon Gravlax, made of homemade smoked salmon and delicious beet puree.
Salmon Gravlax (Php 495)
A new dish on Mews’ menu is the Scallop with Squid Ink, a large grilled scallop coated with squid ink puree that has the taste of fresh seafood.
Scallop with Squid Ink (Php 395)
Wagyu Beef Tartar (Php 565)
Soup is hidden under pie crust (Tomato Soup Php 185)
When it comes to the service, Mews has it like no other. They have friendly and professional staff. As you wait for your food, a complimentary bread which goes well with olive oil and balsamic dip will be served.
Mews’ modern interior is fashionable
From the place to its sumptuous food, everyone will surely enjoy their visit at Mews for a feast of European dishes.
This also appears in Philippine Primer Japanese magazine’s July 2018 issue.
