Tahanan Bistro in Antipolo: Contemporary Filipino Art and Gastronomy
To make it short and sweet, Tahanan Bistro is a delightful Filipino restaurant in Antipolo, Rizal that offer a blend of Filipino heritage and contemporary dining.
IMAGE from Tahanan Bistro Facebook page
Housed in the former residence of artist Benji Reyes, the bistro gives off a homey, rustic ambiance, which beckons guests to experience the charm of Filipino hospitality amidst a lush garden.
Tahanan Bistro’s menu offers a mix of traditional and moderen take on Filipino food that highlight local ingredients. Their Tasting Menu (Php 2,750 per head) presents a six-course dining experience with three themed options: Itik (duck), Baka (cow), and Pugita (Octopus). Diners can savor dishes like duck breast in dalandan jus, pulled beef with roasted banana heart, or grilled octopus with aligue butter. Each menu includes intermezzo courses like lime yogurt granita and unique desserts such as whipped cheesecake with pinipig espasol or dark chocolate mousse with tuyo tuille. Add-ons like seared foie gras bring extra indulgence, while optional wine pairings (Php 750 per head) perfectly complement the flavors.
IMAGE from Tahanan Bistro Facebook page
For those who love shared meals, the Salu-Salo (Php 1,750 per person) is a tribute to the Filipino tradition of communal dining, hence the name. This family-style offering allows diners to mix and match appetizers like beef shank sinigang croquettes or squash flower dumplings. Standout mains include lechon belly cooked sous vide for nine hours with massaman bagoong butter sauce, and pininyahang manok with grilled pineapple salsa. Desserts like the carabao milk ice cream and gorgonzola raspberry pastillas end a memorable feast.
Salu-salo / IMAGE from Tahanan Bistro Facebook page
To pair with these exceptional meals, Tahanan Bistro’s drinks includes a diverse range of refreshments. Guests can enjoy lemongrass pandan juice or mango matcha smoothies. Signature cocktails, such as Mang Alok with vodka and tamarind or Soo Man concocted with toasted rice and coconut that reflect Filipino flavors with a twist. For coffee lovers, selections include locally sourced brews like Sagada dark roast and Barako light roast.
Cocktail Selections / IMAGES from Tahanan Bistro Facebook page
Aside from delectable offerings, Tahanan Bistro offers a truly romantic dining experience perfect for celebrating special moments. For lunch (Php 3,990+) or dinner (Php 5,990+), you’ll enjoy a beautifully set table adorned with rose petals, a stunning view of Laguna de Bay, gardens, and koi ponds, and a six-course tasting menu of your choice. The package also includes two glasses of red wine and a personalized dessert. Optional upgrades, such as sparkling wine, a bouquet of flowers, or proposal assistance, make the experience even more magical.
IMAGE from Tahanan Bistro Facebook page
For intimate gatherings of up to 15 people, Tahanan Bistro provides a private deck above the koi pond, available for lunch (from Php 15,000+) or dinner (from Php 25,000+). Guests can savor a six-course tasting menu chosen on the day of the reservation and enjoy a refreshing house-brewed lemongrass iced tea. The private deck is reserved for two and a half (2.5) hours, with the option to extend for a truly memorable celebration.
IMAGES from Tahanan Bistro Facebook page
Reservations are required, as Tahanan Bistro operates with limited seating to maintain its intimate space.
In essence, Tahanan Bistro is a haven where art, nature, and gastronomy converge. Each visit gives a unique experience by leaving guests with cherished memories of flavorsome Filipino dishes, artistic surroundings, and the warm embrace of Filipino hospitality.
