Manam at the Triangle in Makati: Celebrating Filipino Flavors
Manam continues to celebrate Filipino cuisine in bold and creative ways with Manam at the Triangle, its flagship branch located in the breezy grounds of Ayala Triangle Gardens in Makati. Launched in the brand’s 10th year, this special location was designed to be more than just a dining destination—it’s a space created for milestones, celebrations, and shared moments centered around the comforting flavors Filipinos love.
IMAGE from Manam at the Triangle
Manam at the Triangle recently marked a proud milestone by being awarded a Michelin Bib Gourmand, a distinction from the first-ever MICHELIN Guide in the Philippines. The recognition celebrates restaurants whose honest flavors and generous spirit transform everyday dining into something quietly exceptional—a philosophy that Manam has upheld since day one. The award serves as a meaningful reminder of why the brand continues to do what it does: serve Filipino food that feels familiar, heartfelt, and deeply satisfying.
IMAGE from Manam at the Triangle
The flagship branch elevates the familiar with dishes that feel both nostalgic and exciting. One of its standout exclusives is the Beef Cheeks Tagalog (Php 1,795)—a refined yet playful take on a Filipino classic. Angus beef cheeks are slow-cooked until irresistibly tender, absorbing a savory citrus sauce infused with whole cloves of garlic. Rich, comforting, and deeply flavorful, it’s a dish that highlights Manam’s ability to honor tradition while offering something new.
IMAGE from Manam at the Triangle
Exclusively available at the flagship is the Midnight Beef Ribs Adobo (Php 675)—beef ribs slow-cooked in soy sauce, coconut vinegar, and red wine, finished with garlic clove confit. Deeply savory and aromatic, it’s the kind of dish that feels perfect for long dinners and late-night conversations.
IMAGE from Manam at the Triangle
Another well-loved favorite is the Sinigang na Beef Short Rib & Watermelon (Php 295), a staple based on an original family recipe. The tangy broth, paired with succulent beef short ribs, is brightened by the subtle sweetness of watermelon, creating a refreshing balance of flavors that has made it a consistent crowd favorite.
Set amid the greenery of Ayala Triangle Gardens, Manam at the Triangle offers a relaxed yet celebratory atmosphere that complements its food-driven philosophy. With its Michelin Bib Gourmand recognition, exclusive dishes, and thoughtfully crafted Filipino favorites, the flagship stands as a defining chapter in Manam’s journey—where tradition, generosity, and everyday excellence come together on the table.
