East Ocean Palace in Parañaque: Your Go-to Chinese Restaurant for Big Celebrations and Parties
You know how food somehow tastes better when you’re sharing it with your favorite people? There’s something magical about gathering around a table, passing dishes around, and bonding over flavors. After all, it’s about creating memories, sharing stories, and enjoying the warmth of good company.
And if you’re looking for the perfect spot to experience this, East Ocean Palace in Parañaque is your go-to place. Ideal for large groups, they’ve got these amazing private dining rooms that cater to any occasion, whether it’s a family reunion, a get-together with friends, or a celebratory feast.
IMAGE from East Ocean Palace
Opening its doors in 2018, the restaurant was brought to life by the See family, renowned for their work with iconic dining spots like Century Seafood and the original East Ocean in Greenhills. Known for its expansive size, East Ocean Palace boasts over 2,500 seats and 25 private rooms, making it an ideal venue for both intimate gatherings and large celebrations.
Their vast menu offers everything from mouth-watering dimsum to signature dishes, making sure there’s something for everyone. So when you’re planning a group dining adventure, East Ocean Palace is where you should be heading to–for food that tastes better because you’re enjoying it together!
IMAGE from East Ocean Palace
East Ocean Palace is a distinguished Chinese restaurant known for their exquisite offerings as well as spacious private rooms. Renowned for their opulent ambiance, the restaurant exudes an air of elegance and sophistication that make the place a preferred destination for both casual diners and those seeking a venue for special occasions. The interior, adorned with contemporary decor, creates a warm and inviting atmosphere that complements the dining experience.
IMAGE from Philippine Primer
Their menu offers a wide array of dishes that cater to diverse tastes, specializing in Hong Kong and Cantonese cuisine, known for their delicate flavors and emphasis on fresh ingredients. Diners can indulge in a variety of seafood, meat, and vegetable dishes, each meticulously prepared to showcase the authentic flavors and techniques of Chinese cooking.
Under the leadership of Chef Ng Chi Cheong, a Hong Kong native with over 30 years of culinary experience, East Ocean Palace continues to deliver traditional Cantonese flavors. Chef Ng’s expertise has earned him a reputation for blending precision with creativity, honoring the rich culinary legacy of Hong Kong.
One of the highlights at East Ocean Palace is their Steamed Har Gaw (Php 280), a delicate dish that showcases the restaurant’s commitment to freshness.
Steamed Har Gaw (Php 280) / IMAGE from East Ocean Palace
For those looking to experience something more luxurious, the Lobster Sashimi is a sumptuous treat, while the Braised 4 Head African Abalone with Goose Web (Php 2,400) presents a rich, tender indulgence.
Lobster Sashimi (price upon request) / IMAGE from East Ocean Palace
Another standout is the Steamed Hilsa Herring Fish with Chinese Ham, a dish that combines layers of umami in every bite.
Steamed Hilsa Herring Fish with Chinese Ham (price upon request) / IMAGE from East Ocean Palace
East Ocean Palace boasts 25 private dining rooms, each elegantly designed to accommodate intimate gatherings or larger groups, ranging from 10 to 30 guests. These private spaces are perfect for those seeking an exclusive dining experience, whether for family celebrations, business meetings, or special events. The rooms come with a minimum consumable fee of Php 30,000, ideally suited for groups of 10 to 12 people that ensure a comfortable and luxurious dining experience tailored to your group’s needs.
Service at East Ocean Palace is attentive and efficient, with staff members who are knowledgeable about the menu and ready to provide recommendations. Whether for a family gathering, a business lunch, or a casual meal, East Ocean Palace provides an impeccable dining experience, combining traditional Chinese flavors with gracious hospitality in Parañaque City.
