10 Must-Try Steakhouses in Manila
For meat-lovers who are still searching for the best steak in Manila, Philippine Primer recommends these 10 steakhouses in the metro where you can try a good slab of steak and be the judge which among them would be your most favorite!
Get your steak knives ready and try a variety of steak dishes in these following steakhouses:
Wooden Horse Steakhouse in Molito, Alabang, Muntinlupa City is an American-inspired restaurant with a Texas vibe that serves certified angus beef.
Rib-eye Steak 6 oz. (P1,130)
Address: Molito Commercial Complex, Madrigal Avenue, Alabang Muntinlupa City
FOUNDRY by Smith Butcher is a steakhouse located at The Plaza, Arya Residences in Bonifacio Global City, Taguig City that serves the largest of selection of cuts of the finest steak from all over the world including the USA, Japan, France, Australia, and Ireland.
U.S.A Prime Angus Rib Eye (P2,220)
Address: The Plaza, Arya Residences, McKinley Pkwy, Bonifacio Global City
Elbert’s Steak Room in Salcedo Village, Makati City is a steakhouse that specializes in prime-grade and USDA-certified premium meats.
Double Gold (P3,500)
Address: 3/F, Sagittarius Building III, 111 H.V. dela Costa St., Salcedo Village, Makati City
Tapella Tapas Bar and Restaurant is a Spanish restaurant in Greenbelt 5, Makati City that acquires its juicy meat from Spain, and cooks it with a dash of sea salt, baked on a stone plate.
Chuleton Villagodio (P475)
Address: G/F, Greenbelt 5, Ayala Center, Makati City
Melo’s, dubbed as the home of Certified Angus Beef and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines when it opened in 1987. It has branches in Westgate Alabang, Quezon City, Makati City, and Bonifacio Global City, Taguig City.
Address: Fort Bonifacio Burgos Circle, Forbes Town Center, Global City, Fort Bonifacio, Taguig City
Cru Steakhouse in Mariott Hotel, Pasay City serves both Australian Beef and U.S. Super Prime Beef which is known for its Super Prime Wisconsin US Beef with the beef stored for 21 days, thoroughly managing temperature and humidity to draw the best taste and fragrance.
900g US Certified Angus Beef (P5,900)
Address: G/F Marriot Hotel, No.10 Newport Blvd. Newport City Complex, Pasay City
L’entrecote Corner Bistro is a French-Swiss restaurant in Bonifacio Global City, Taguig that serves delectable steak derives its name L’entrecôte, from what means sirloin steak in French.
La Brochette Flambee (P3,300)
Address: Burgos Circle at Forbes Town Center Unit A Bellagio 2 Bonifacio Global City, Taguig City
Wolfgang’s Steakhouse in Newport Mall, Resorts World in Pasay City, which is a famous steakhouse in New York, that serves only the highest quality USDA Prime beef, aged for around 28 days.
Address: Newport Mall, Resorts World, Newport Blvd., Pasay City
I’m Angus Steakhouse a popular one stop European dining destination in the city in Yakal, Makati City. All of its steaks are certified Angus Beef® brand, which is the “tastiest and juiciest beef available, grilled over Swiss beechwood or lava rock.”
Address: 7431 Yakal Street, San Antonio Village, Makati City
Ruby Jack’s Steakhouse & Bar is a fine-dining restaurant at City of Dreams Manila in Paranaque City featuring premium menu of imported meats and a stunning glass-cased wine cellar holding 900 bottles of over 150 iconic and cult labels.
Premium A3 Saga Wagyu Sirloin 300 grams (p5,700)
Address: Upper Ground Floor, City of Dreams, Diosdado Macapagal Boulevard, Parañaque, 1700 Metro Manila