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Let’s Cook: Fried Garlic Peanut Pesto Sauce
We're about to reinvent the beloved pesto sauce, giving it a captivating twist that will leave you craving every last drop.
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Recipe
Recipe
Let’s Cook: Miso and Bagoong Fried Rice
Here's a bagoong fried rice recipe with a Japanese twist.
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Recipe
Recipe
Let’s Cook: Kare-kare with Curry Fried Rice
Your family will surely love this kare-kare recipe with a twist!
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Recipe
Filipino
Fusion
Recipe
Let’s Cook: Soy Milk Tantanmen
Here's a 15-minute tantanmen recipe that utilizes ingredients you will find in your pantry or at the nearest grocery
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Recipe
Japanese
Ramen
Recipe
Let’s Cook: Bisugo Ceviche
Here's Chef Takashi's take on the South American staple.
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Recipe
Japanese
Recipe
Let’s Cook: 3 Delish Japanese Meals with Kikkoman
With our partner Kikkoman Philippines, we're teaching you three simple recipes that highlights the versatility of soy sauce.
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Recipe
Japanese
Recipe
Let’s Cook: Fried Spanish Mackerel with Spicy Miso Sauce
Whip this easy peasy Spanish Mackerel recipe for your family in just 15 minutues!
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Recipe
Recipe
Let’s Cook Napolitan Spaghetti
Here's an easy Napolitan spaghetti recipe for you to try!
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Recipe
Japanese
Recipe
Let’s Cook: Shigeji-style Tantanmen Ramen
Here's an easy tantanmen ramen recipe for you!
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Recipe
Japanese
Ramen
Recipe
Let’s Cook: Sukiyaki with Bean Vermicelli
Here's our take on the beloved Japanese classic sukiyaki.
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Recipe
Japanese
Recipe
Let’s Cook: Gapao Rice with Green Curry
Gapao rice makes for a hearty meal that is loaded with amazing flavors and is absolutely easy to make. Here's a fool-proof recipe if you fancy to whip up this dish.
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Recipe
Japanese
Recipe
Let’s Cook: Onion Kakiage Tempura
This is how you make authentic onion kakiage tempura.
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Recipe
Vegan
Japanese
Recipe
Tempura
Vegan
Let’s cook: Stuffed jumbo shrimp
Impress family and friends alike with this wonderful shrimp recipe.
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Recipe
Seafood
Recipe
Seafood
Philippine Primer Cooks: Easy and Yummy Okonomiyaki
The Philippine Primer shares a delicious okonomiyaki recipe.
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Recipe
Japanese
Okonomiyaki
Recipe