Benjarong Mactan in Cebu: Authentic Thai Fine Dining at Dusit Thani Mactan Cebu Resort
Benjarong Mactan, located at Dusit Thani Mactan Cebu Resort, offers authentic Thai dining in Cebu with sweeping views of Magellan Bay. Known for its refined setting and traditional Thai flavors, the restaurant combines scenic seaside dining with dishes that highlight Thailand’s rich culinary heritage.
IMAGE from Dusit Thani Mactan Cebu’s Website
Benjarong, which translates to “five colors” in Thai, reflects the restaurant’s culinary philosophy of balancing the five essential flavors of Thai cuisine—sweet, salty, sour, spicy, and umami. These flavors come together in a thoughtfully curated menu that celebrates authentic Thai cooking while incorporating premium ingredients sourced locally and internationally.
IMAGE from Dusit Thani Mactan Cebu’s Website
Leading the kitchen is Chef Suthin, who brings over 21 years of Thai culinary expertise to Benjarong. Having worked across Europe, America, Africa, and Asia, he continues to showcase authentic Thai cuisine.
Among its signature dishes is the Gang Dang Goong Mang Korn Mamuang Suk (Php 3,000), made with Palawan Pacific lobster, Dusit Gourmet red curry, and Cebu sweet mango, combining rich Thai flavors with local ingredients.
Gang Dang Goong Mang Korn Mamuang Suk (Php 3,000)/IMAGE from Dusit Thani Mactan Cebu’s Facebook page
Another standout is the Hoi Shell – Som O (Php 750), a Thai pomelo salad with US jumbo scallops, crispy onion, garlic, peanuts, and desiccated coconut that delivers a refreshing mix of textures and flavors.
Hoi Shell – Som O (Php 750)/IMAGE from Dusit Thani Mactan Cebu’s Facebook page
The restaurant also features private dining rooms inspired by the elegance of Phuket and the vibrancy of Bangkok, offering intimate spaces for special occasions, private gatherings, and exclusive dining experiences.
IMAGE from Dusit Thani Mactan Cebu’s Website
Committed to sustainability, Benjarong works closely with producers in the Philippines, Thailand, and beyond to source high-quality seasonal ingredients while respecting the environment.
