Silver Garden Seafood Restaurant in Makati: A Refined Destination for Premium Seafood and Innovative Dim Sum
Silver Garden Seafood Restaurant in Salcedo Village, Makati offers an elevated Chinese dining experience known for its premium seafood specialties, innovative dim sum, and more!
IMAGE from Philippine Primer
The restaurant is conveniently located at the basement of Somerset Dowell Tower Residences, making it easily accessible for both hotel guests and diners around the area.
IMAGE from Philippine Primer
Silver Garden Seafood Restaurant is designed to host both casual dining and large-scale events. The restaurant can accommodate up to 320 guests and features 12 private rooms with detachable walls for flexible setups.
Private rooms are equipped with 55-inch smart TVs and complimentary karaoke, making them ideal for meetings, celebrations, and family gatherings. On regular days, private rooms may be reserved without strict minimum spend requirements, except during peak holidays such as Christmas and Chinese New Year.
IMAGE from Philippine Primer
The concept of the restaurant originated from the owner’s vision of creating a restaurant where he could host close friends and business associates in a welcoming space. In partnership with Somerset Dowell Tower Residences, the restaurant naturally came to life alongside the hotel.
IMAGE from Silver Garden Seafood Restaurant
Leading the restaurant is a Hong Kong–trained executive chef, supported by a team of executive chefs specializing in wok cooking, dim sum, and roasting. Their expertise ensures that every dish remains rooted in authentic Cantonese techniques while delivering refined execution.
Chef-recommended specialties further highlight the restaurant’s refined offerings. The Beef Ribs with Black Truffle Sauce (Php 3,500) features triple-cooked beef short ribs served with crisp broccoli and a rich, savory truffle-infused sauce, delivering both tenderness and depth of flavor.
IMAGE from Silver Garden Seafood Restaurant
Also highly recommended is their Peking Duck 2 Ways (Php 1,800/Php 3,400) while in the seafood lineup, the restaurant’s exclusive
XO Sauce Crab with Radish Cake (M5: Php 3,500/kg, M8-M9: Php 4,000/kg,1 kg UP: Php 6,500/kg) and Lobster Mapo Tofu (Small Lobster: Php 5,000/kg , Large Lobster: Php 10,000/kg) remains a must-try specialty unique to the restaurant.
XO Sauce Crab with Radish Cake (M5: Php 3,500/kg, M8-M9: Php 4,000/kg,1 kg UP: Php 6,500/kg)/IMAGE from Silver Garden Seafood Restaurant
Guests may also enjoy favorites such as their signature Shrimp Dumpling & Spinach in Golden Soup (Php 280 for 3 pcs.) and the Deep-fried Taro Puff with Crab Stick (Php 250 for 3 pcs.), both showcasing refined techniques and comforting flavors.
Shrimp Dumpling & Spinach in Golden Soup (Php 280 for 3 pcs.)/IMAGE from Silver Garden Seafood Restaurant
Deep-fried Taro Puff with Crab Stick (Php 250 for 3 pcs.)/IMAGE from Philippine Primer
For a more personalized experience, diners may also request a customizable off-menu Dim sum Platter (Php 400), allowing them to curate their own selection of dim sum favorites.
Dim sum Platter/IMAGE from Philippine Primer
Diners may also avail their Unlimited Premium Yum Cha every Monday to Friday (11:00 a.m.-3:00 p.m.), offering a relaxed dim sum dining experience during lunchtime.
This March, the restaurant also offers a special dining promotion with 50% off on Peking Duck and fresh Suahe, available for dine-in only.
IMAGE from Silver Garden Seafood Restaurant
Dining at Silver Garden Seafood Restaurant is a celebration of tradition and taste. The restaurant presents a thoughtfully curated menu where every dish reflects flavor, freshness, and finesse—from exquisite seafood specialties to timeless Chinese classics. Paired with a warm ambiance, attentive service, and a dedication to quality, it offers a refined setting where guests can enjoy authentic Chinese cuisine with exceptional hospitality.
