MUJI Bakery in Makati: Freshly Baked Japanese Favorites
At the first floor of the MUJI flagship store in Glorietta, Makati, shoppers will find MUJI Bakery, a charming in-house bakery that brings together the simplicity of MUJI’s design philosophy and the comfort of freshly baked bread.
IMAGE from MUJI Bakery
Offering around 15 varieties of breads inspired by both Japanese and Filipino staples, the bakery has quickly become a favorite stop for those looking to enjoy a light snack or a warm, satisfying treat during their visit.
IMAGE from Philippine Primer
Baked fresh every day, MUJI Bakery’s menu features options that cater to both savory and sweet cravings.
IMAGE from MUJI Bakery
For guests with a sweet tooth, MUJI Bakery offers classics like the Melon Pan, loved for its crunchy cookie crust and soft interior.
IMAGE from Philippine Primer
The Chocolate Croissant —a Glorietta branch exclusive. Crafted with chocolate folded between delicate layers of buttery dough, this pastry combines sweetness and texture in a way that sets it apart from MUJI’s other locations, making it a must-try for visitors.
IMAGE from MUJI Philippines’ Facebook account
Another standout offerings is their Bacon and Egg Croissant —a hearty yet balanced pick ideal for breakfast or a mid-day bite. Its flaky croissant layers pair perfectly with the rich, savory filling inside, making it a reliable go-to item.
To elevate the experience, shoppers can enjoy their bread with a drink from the bakery’s coffee counter, which serves MUJI’s curated selection of beverages.
Whether you’re grabbing a quick coffee break or choosing something to enjoy while browsing, the pairing of freshly baked bread and simple, well-crafted drinks reflects MUJI’s commitment to thoughtful, quality offerings.
