Discover Manila’s Best Bakeries
Manila’s bakery scene has never been more exciting! Across the city, a delightful mix of bakeshops is capturing the hearts of locals and visitors alike, from Japanese-style bakeries to globally loved brands, and to small independent shops offering unique, handcrafted creations.
As the aroma of freshly baked bread drifts through the streets, every corner promises a new discovery. Classic Filipino staples, specialty breads served in restaurants, and the craftsmanship of passionate bakers all come together to create a rich and diverse bread culture. With so much to explore, Philippine Primer readers are bound to find a new favorite.
IMAGE from Maker and Made
In recent years, this vibrant food landscape has grown even more dynamic. Bakeries has emerged, adding fresh energy to Manila’s growing love for artisanal bread.
These rising stars prioritize high-quality ingredients, careful techniques, and visually delightful creations that appeal to both fans of familiar flavors and those who enjoy trying something new. Some open only on weekends as hidden neighborhood gems, while others are charming spots tucked deep within villages or renowned brands with branches in Japan.
IMAGE from KIJI Bakehouse
Patisserie Bebe Rouge, for example, is supervised by Japanese pâtissier, Chef Mitsuma Atsushi, and has been a long-time favorite among many Japanese residents in Manila. The bakery carefully selects and uses different types of flour, from Japan-made to local and imported, depending on the bread.
IMAGE from Philippine Primer
IMAGE from Patisserie Bebe Rouge
Another Japanese-run bakery-cafe is EST Japanese Cafe, which can be found at SM Aura in Taguig City. The café uses specially milled flour for its breads, giving each loaf a gentle, fragrant wheat aroma. While its main store is currently under renovation, products are still available at MITSUKOSHI FRESH.
IMAGE from EST Japanese Cafe
Other bakeries are hidden inside hotels, perfect for those seeking a more refined and exclusive bakery experience. Hotel Okura Manila’s Yawaragi Boutique, for example, is attached to the Yawaragi restaurant and freshly bakes its breads in-house, offering guests a luxurious taste of Japanese-style creations.
IMAGE from Hotel Okura Manila
IMAGE from Hotel Okura Manila
The Peninsula Boutique, on the other hand, is a bakeshop inside The Peninsula Manila, offering a selection of original breads made with Filipino ingredients such as ube and coconut, as well as traditional Filipino breads.
IMAGE from The Peninsula Manila
Together, these complement Manila’s long-loved bakeries, creating a thriving and ever-evolving scene. For Philippine Primer readers, this feature serves as a gateway to experiencing the city’s most noteworthy spots, where creativity meets tradition, and every visit brings a chance to discover the next great loaf.
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