Food

Philippine Sustainable Gastronomy seminars at WOFEX Manila 2018

Philippine Sustainable Gastronomy seminars at WOFEX Manila 2018

In the food industry, there is more than just cooking and serving meals on top of tables in restaurants, or even in the comfort of your own home. Several aspects such as food preparation, food security, nutritional standards, and sustainable food production should be considered by someone who cooks professionally—or even just as a hobby. That is why from August 02 to 03 2018,  the Philippine Sustainable Gastronomy will be conducting seminars that focus on the influence and necessity of food sustainability. Few of the said seminars are the following: Voting with your Fork Food Activism Exploring actions aims to impart its staunch support for food justice, sustainable farming, biodiversity, preventing food waste and ensuring shorter […]
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