September 29, 2022

Indulge in the Best of Filipino Flavors with Ikomai and Tochi Desserts From June 12 to 15

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  • Indulge in the Best of Filipino Flavors with Ikomai and Tochi Desserts From June 12 to 15
  • Celebrate the 121st Philippine Independence Day by treating yourself to the best of Filipino flavors!

    From June 12 to 15, dine with Ikomai and Tochi Desserts and taste their rendition of well-known Filipino dishes.

    Also read: Ikomai and Tochi Desserts in Salcedo, Makati: Home to Japanese street and comfort food


    Salmon Panga in Miso Sinigang (Php 450) / IMAGE from Ikomai
    Garlic Rice (Php 250) / IMAGE from Ikomai

    The special Independence Day menu will feature seven Filipino-inspired dishes like the Salmon Panga in Miso Sinigang (Php 450), which is best paired with a steaming bowl of Garlic Rice (Php 250).

    It will also feature the Visayan native dish Seafood Kinilaw (Php 380)—a raw seafood dish cooked only in vinegar or acidic fruit juices, Pork Sisig Gyoza (Php 350) which is made with pig meat stuffed in gyoza wrapper, and Buta & Tori Adobo (Pork & chicken) (Php 420), their own take on the classic Adobo dish.

    Seafood Kinilaw (Php 380) / IMAGE from Ikomai

    Pork Sisig Gyoza (Php 350) / IMAGE from Ikomai

    Buta & Tori Adobo (Pork & chicken) (Php 420) / IMAGE from Ikomai

    Also read: Ikomai and Tochi Desserts Is Now Serving Your Favorite Japanese Breakfast Menu

    For snacks, they will offer the classic Filipino street food Isaw (Gyu motsu) (Php 150/two sticks) and the favorite Filipino chocolate porridge Champorado with Tuyo (dried fish) for only Php 150.


    Isaw (Gyu motsu) / IMAGE from Ikomai

    It doesn’t matter whether you’re dining alone or with family and friends, Ikomai’s Independence Day menu is perfect for those who are feeling patriotic!

    For reservations, call them at 02-816-4588 and 0999-887-0297. IKOMAI is located at ACI Group Building, 147 HV. Dela Costa, Salcedo Village, Makati City.  They are open from 7 a.m. to 11 p.m. 


    Featured images from Ikomai Facebook page. 

               
               
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