February 23, 2018

Celebrate your graduation at Kitsho!

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  • With the exception of schools following the trimester schedule, most learning institutions have their culminating activities (graduation, recognition) fall during the month of March, especially for those that have completed their respective degrees, after four or five years of study.

    What better way to celebrate this momentous occasion than by dining at Kitsho! Graduates, together with their family and friends, are all welcomed with their 5 + 1 promotion, where every group of five diners can bring one more guest for free.


    Drop by Kitsho on weekends to take advantage of their lunch buffet (Php 1232/pax, VAT included) or the dinner spread (Php 1400/pax, VAT included). Plus, all dining guests can avail of a 15% discount on all a la carte items that are separately ordered. Executive Chef Mizumoto “Hiro” Masahiro will prepare each dish you love with the same amount of passion and dedication that’s culled from many years of experience.

    DELUXE ASSORTED SUSHI PLATE. This plate of open-faced sushi is just as delectably good as rolled varieties.

    Start your gustatory journey with delectable appetizers, whether they be sushi and/or sashimi. You could share the Deluxe Assorted Sushi plate or the Matsu Nigiri Sushi platter. Diners may also opt for the Oshi sushi (rolled sushi) or any of the mouth-watering options from the sushi selection.

    Sashimi lovers could savor the Chutoro, or Tuna Berry sashimi, as well as the equally tasty Maguro (tuna sashimi). Diners can also go through and taste every option in the Sashimi selection or decide to settle for the sashimi specials. Make sure you call at least two days prior to the reservation date so they can prepare your favorites, like the lobster or lapu-lapu.

    NEVER LEAVE KITSHO WITHOUT THESE! Kitsho makes the most amazing soft-serve ice cream!

    In between your delightful meals, you can go for any of their signature mains, like their yakimono or bento boxes. Cap your epicurean experience with the sweetest of endings from an extensive dessert list. And never leave Kitsho without relishing their home-made soft-serve ice cream flavors of Matcha green tea, black sesame, vanilla, and wasabi.

    Chef Hiro is also very interested in helping food establishments that wish to expand their food selection with Japanese dishes or those that want to have an entire Japanese cuisine selection. He will gladly help all interested parties who may seek his consultancy services and expert knowledge. For more details, simply send him an email via masahiro1964mizumoto@live.jp.


    About Kitsho

    Kitsho authentic Japanese restaurant is operated by CMK Millennium Food, Inc, and is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip in the historic Manila Bay area.

    For reservations, please call 02-795-8888 local 2312 or Kitsho’s hotline, 02-994-3623. Check out Kitsho’s social media pages on Facebook, Twitter, and Instagram.

    This is a press release from Kitsho. Minor edits were made before publishing.

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