Dining Delights at AG New World Manila Bay Hotel’s Cantonese Restaurant Li Li
Whether you’re planning to celebrate the Valentine season or the Chinese New Year, here are some dining delights that are offered by AG New World Manila Bay Hotel in Manila at one of their finest restaurants, Lili.
Auspicious and Delicious Chinese New Year at Li Li
With a modern elegant setting and excellent Chinese cuisine, Li Li is the ideal venue for your important Chinese New Year celebrations. Gather your friends and family to ring in the Lunar New Year with an auspicious set menu or an authentic à la carte feast prepared by Executive Chinese Chef Raymond Yeung. Available during both lunch and dinner, highlighted signature dishes include Li Li-style braised seafood with sea cucumber in clay pot, stir-fried prawn with asparagus, pear, and red wine, braised crab meat with dried scallop and asparagus, fried rice with taro and Chinese sausage, and braised e-fu noodles, assorted mushrooms, and abalone sauce.
Feeling lucky? From February 15 to 16, 2018, for a minimum spend of Php 5,000, have a hand at spinning the Wheel of Fortune for a chance to win special prizes.
CNY Set Menu starts at Php 2,688 net and is available throughout the month of February.
A Prosperous Start at Li Li
Ensure an auspicious start to the Year of the Earth Dog with Nian Gao, available at Cantonese restaurant Li Li from January 15 to February 16.
Beautifully molded in the shape of a Koi – a traditional Chinese symbol of luck and fortune – Nian Gao is a delightful treat associated with prosperity. This rice cake is quite simply loved for its chewy, sticky deliciousness. Each elegantly packed box is priced at Php 988. Bulk orders of 30 to 100 boxes enjoy a 20% discount and free delivery within a 3-km radius.
Strawberry Smoothies at Li Li
Start 2018 with a healthful and delicious strawberry smoothie at elegant Cantonese restaurant Li Li.
From January 1 to February 28, pair your delectable dim sum and fine Cantonese fare with a cool and refreshing strawberry smoothie presented in a classic mason jar. Freshly made, scrumptiously sweet and filled with vitamins and antioxidants, our newly launched smoothie menu includes highlights like the “Sunrise Strawberry” made with strawberry, banana, orange, and yogurt; the “Strawberry Colada” made with strawberry, banana, pineapple, and coconut milk; and the “Strawberry Beet” made with strawberry, beetroot, pineapple and yogurt, priced at Php 250 per glass.
Cheers to good health!
Native Chicken at Li Li
Native chicken can present itself in many tasty and nutritious dishes whether braised or simmered in a rich and flavorful broth. From January to February, Executive Chinese Chef Raymond Yeung creates eight nourishing delectable dishes showcasing their versatility, such as native chicken soup, herbal ginseng; braised native chicken “Wu Xi” style, Chinese bun; and native chicken soup, dried yam, and wolfberry.
Rates start at Php 388.
Also read: New World Manila Bay Hotel opens in Manila
Restaurant details:
Address: Level 5, AG New World Manila Bay Hotel, 1588 Pedro Gil cor. M.H. Del Pilar, Manila
Contact number: 02-252-6888
Website: manilabay.newworldhotels.com/en/dining/li-li/
This is a press release from AG New World Manila Bay Hotel with minor edits made.
