Tsukiji Japanese Restaurant in Makati: Serving Authentic Japanese Cuisine Since 1989
Relax and immerse yourself in the fresh flavors of sashimi, the delicious taste of sushi, and the pure goodness of yakiniku, shabu-shabu, and teppanyaki as we tell you about Tsukiji Japanese Restaurant in Makati City!
A brainchild of the late Chef Toshiro Okajima, Tsukiji Japanese Restaurant has a colorful history even before it took its place within the Milky Way Building in Makati City in 1989.
Milky Way Building, Makati City / IMAGE from Tsukiji Japanese Restaurant
Chef Okajima’s attention was caught by the presence of a variety of scrumptious seafood present in the town where he grew up as a child. Later on, he decided to venture into the food industry and started working at the Tsukiji Fish Market in Tokyo by buying fish and seafood for a small-scale sushi shop in the city.
With his efforts, he became a full-fledged sushi chef and later on decided to put up his own sushi restaurant in the Philippines, naming it “Tsukiji”.
Now, Tsukiji Japanese Restaurant in Makati City continues to serve the freshest, high-quality seafood, flown thrice a week from the Tsukiji Fish Market in Tokyo, Japan.
Some of Tsukiji’s best sellers include a sashimi mix of salmon, scallops, hamachi (yellowtail), hontoro (fatty tuna belly), maguro (tuna), tako (octopus), ebi (prawns), and uni (sea urchin), among others.
Salmon, Scallop, Hamachi and Uni Sashimi Platter
Maguro Tuna Sashimi
For the sushi selections, aside from the sumptuous sushi platter, you might also want to try their unagi sushi starring the sumptuous freshwater eel.
Unagi Sushi (Maki)
Now, if you’re looking for hearty meals aside from seafood, you may also try Tsukiji’s Kurobuta Tonkatsu, featuring a crispy breaded pork cutlet from Kyushu that pairs perfectly with their Japanese Potato Salad. Their Katsu Curry Set Meal is also a crowd-favorite for its rich, flavorful curry sauce that complements their tender pork cutlets.
Kurobota Tonkatsu / IMAGE from Tsukiji Japanese Restaurant
Katsu Curry Set Meal / IMAGE from Tsukiji Japanese Restaurant
NEW! Tsukiji Signature Cocktails
In addition to its exceptional food offerings, Tsukiji now introduces an exquisite new cocktail menu! Each drink is thoughtfully crafted with premium Japanese spirits, fresh fruits, and elegant garnishes, providing a truly refined drinking experience.
Indulge in the Amaretto Yuzu Sour, a refreshing blend of Disaronno, yuzu juice, and Umeshu, or savor the bold flavors of the Sake Negroni, crafted with Campari, Junmai Sake, vermouth, and a hint of orange.
Amaretto Yuzu Sour / IMAGE from Tsukiji Japanese Restaurant
Sake Negroni / IMAGE from Tsukiji Japanese Restaurant
Also on the menu is the Shisho Mojito, a refreshing twist made with Junmai Sake, Bacardi, calamansi juice, shisho leaves, and soda water. For something equally delightful, try the Silhouette Chu Hai, a light and zesty blend of Iichiko Shochu, soda water, and yuzu juice, offering a perfect balance of flavors!
Shisho Mojito / IMAGE from Tsukiji Japanese Restaurant
Silhouette Chu Hai / IMAGE from Tsukiji Japanese Restaurant
Last, but certainly not least, are the Suntory Whiskey Sour and Tokyo Collins. The Suntory Whiskey Sour combines the rich depth of Suntory Whiskey with soda water, topped with a fresh orange slice and a cherry for a perfect finish. Meanwhile, the Tokyo Collins features Roku Japanese Gin, zesty yuzu juice, and soda water, creating a crisp and invigorating drink.
Suntory Whiskey Sour / IMAGE from Tsukiji Japanese Restaurant
Tokyo Collins / IMAGE from Tsukiji Japanese Restaurant
Private Rooms Perfect for Special Occasions
Whether you’re celebrating with friends, gathering with family, or hosting colleagues, this Japanese restaurant offers an ideal setting for memorable group dining.
IMAGE from Tsukiji Japanese Restaurant
For private dinners and celebrations with friends or family, the Tatami Room seats up to six people and requires no minimum consumable—good for an intimate, relaxed experience. If you’re planning a slightly bigger gathering, consider booking the Ume, Ayame, or Kiku Room, each of which can accommodate six to eight guests with a Php 15,000 minimum consumable (plus 10% service charge) for the first two hours and Php 5,000 for each additional hour.
For larger groups, the Ume, Ayame, and Kiku Rooms can be combined to host up to 25 people, with a Php 45,000 minimum consumable for the first two hours and Php 15,000 per additional hour—perfect for bigger celebrations!
For an even more exclusive experience, the VIP Room seats 10-12 guests with a Php 20,000 minimum consumable for the first two hours and Php 8,000 per additional hour, offering an elegant space for special occasions.
Tatami Room / IMAGE from Tsukiji Japanese Restaurant
VIP Room / IMAGE from Tsukiji Japanese Restaurant
No wonder Tsukiji Japanese Restaurant in Makati City is a favorite among many expats as the perfect destination for those seeking authentic and mouth-watering Japanese cuisine that will surely satisfy your cravings.
For reservations, you may call Tsukiji Japanese Restaurant at 02-8843-4285 / 02-8812-2913 / 0995-617-9209. You may also email them at jgamboa@tsukiji-restaurant.com to arrange your celebrations or private dining requests.
