February 14, 2019

La Mere Poulard Manila Releases New Dish in Time for Valentine’s Season

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  • When La Mere Poulard arrived in Manila in January 2018, diners could not help but be enthralled—not only by the branch’s sleek and dashing interiors—but also by an abundance of signature dishes it offers. As might be expected, this renowned French restaurant from the medieval island of Mont Saint-Michel has since captured many discerning palates in an instant.

    La Mère Poulard Manila branch is located at SM Aura Premier in BGC

    And as to escalate the excitement towards the rich French fare while observing the season of love, La Mere Poulard Manila is adding a new dish to its lavish table d’hôte.

    Modified by Head Chef Clement Marc Pierre Damotte, the new Surf and Turf Cocotte (Php 850) is a serving of smoked bacon with beef tenderloin and shrimp enriched in Burgundy sauce with cream, potatoes, and tomatoes.

    Head Chef Clement Marc Pierre Damotte

    This innovative meal thoroughly curated in La Mere Poulard’s usual rustic copper pans is sure to give you true French dining experience. Not to mention the restaurant’s chic elements adorning the bright and elegant interiors.

    Surf and Turf Cocotte (Php 850)

    The Surf and Turf Cocotte is part of the main course choices from its Valentine Season Menu, which is available from February 14 to 28 at Php 1,888 for two. Other main courses of your choice are Seafood Risotto and Beef Stroganoff Cocotte.

    Enjoy true French dining experience with this luxe dish

    Meanwhile, if you haven’t been here before and you’re planning to visit anytime soon, you should not overlook their ever-satisfying signature puff omelets. This relatively light, fluffy and slightly buttery meal will surely tickle your taste buds.

    Take the Foie Gras Omelette (Php 650), for example. This famous egg dish incredibly complements the luxe food, foie gras, and mushroom truffle risotto it comes with—definitely a great pick!

    Foie Gras Omelette (Php 650)

    La Mère Poulard Manila is the fourth branch of the renowned French restaurant. Its original home still sits in Normandy, France, while the two other branches can be found in Japan.

    Also read: La Mère Poulard in BGC: Molded by History and Fond Recipes

    Visit La Mere Poulard on Upper Ground Floor, SM Aura Premier, BGC, Taguig City. It opens Mondays to Sundays, from 10 a.m. to 10 p.m. For more information, you may call 02-838-1238; 0917-580-0137 or send an email to info.lamerepoulardph@gmail.com.


    Written by: JR Padlan

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