Kitsho celebrates Father’s Day this June with a splendid Japanese treat!

Father’s Day is fast approaching! Have you already thought about where to celebrate this special occasion with your dad? If you haven’t yet, then we suggest you take him to Kitsho, where abundant Japanese dishes await your father (or husband’s) hungry tummies!

Seafood lovers would love Kitsho’s many options such as this Salmon Teppan

At Kitsho, treat your dads to the juiciest Wagyu or US beef steak or any of the other delectable Teppanyaki options like the King Salmon. But before that, make sure he has sampled any of the sashimi specials, as well as a few options from the extensive sushi selection.

Fresh catch assures diners of the most delectable sashimi and sushi selection

If he is a tuna lover, he could opt for either the Maguro or Chutoro concoctions. And since his special day is a time for bonding, food sharing is on top of his list. Never worry ’cause you can easily browse through the many options in the Yakimono (grilled), hot pots, and/or ramen selections.

Mabotofu is given a new twist in this yummy concoction

Moreover, if Dad wants to celebrate on a weekend, he gets to bring in another guest for free for every set of five diners at the smorgasbord. Lunch buffet is at Php 1,232/pax (VAT inclusive) while the dinner buffet is at Php 1,400/pax (VAT inclusive).

Ebi Chili Sauce; Every Kitsho dish is meticulously prepared

Also read: A Taste of Japan in the Metro: A Closer Look at Kitsho Japanese Restaurant

If dad opts to celebrate on a weekday, any reservation of his with fifteen (15) or more guests will entitle them to a buffet spread set up. And to sweeten the deal, dads get to enjoy a complimentary glass of either draft beer or wine, with his meal, any day in June.

Chef Hiro whips up scrumptious delicacies that dads love to feast on!

Also read: Primer’s Picks: Must-Try Japanese Restaurants in Metro Manila 

Food stores and/or establishments who plan on having a Japanese selection on their menu, or want to have an extensive list of Japanese options on their food list may seek the help of Executive Chef Mizumoto “Hiro” Masahiro. Chef Hiro would gladly assist them on this concern. For particulars on food consultancy and advice, simply send him an email via masahiro1964mizumoto@live.jp.

Kitsho authentic Japanese restaurant and sake bar is owned and operated by MCK Millennium Food, Inc. and is conveniently located at the ground floor of Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay.

For reservations, simply call their hotline number: (02) 994-36-23 or (02) 795-8888 extension 2312. You may also check out Kitsho’s social media pages on Facebook, Twitter, and Instagram.