Izakaya Tori-Ichizu in Makati: Japan’s Famous Yakitori House Fires Up Its First Philippine Branch
Izakaya Tori-Ichizu, Japan’s well-loved yakitori and izakaya chain, has officially opened its first branch in the Philippines along Polaris Street, Makati—bringing the smoky, savory flavors of authentic Japanese pub dining to Manila’s vibrant food scene.
IMAGE from Izakaya Tori-Ichizu’s Facebook page
With over 50 branches across Japan, Izakaya Tori-Ichizu is known for its motto: “Yakitori, Mizutaki, and Chicken Dishes at the Best Value.” Its Philippine debut marks the start of an ambitious plan to expand to 10 locations nationwide, introducing Filipinos to a dining experience that’s equal parts casual, lively, and irresistibly delicious.
Inside, guests are welcomed into a warm, bustling space reminiscent of a Tokyo izakaya—complete with the sound of skewers sizzling on the grill and the clinking of beer glasses over hearty laughter.
IMAGES from Philippine Primer
IMAGE from Izakaya Tori-Ichizu’s Facebook page
The menu features the restaurant’s signature bone-in chicken yakitori, each piece grilled to perfection, along with beloved izakaya classics such as ramen, gyoza, tonkatsu, and chicken nanban.
IMAGES from Philippine Primer
To mark its grand opening, the restaurant is treating diners to four weeks of exciting promos:
-
Week 1 (Nov 3–9): Enjoy bottomless rice with every purchase worth Php 190.
-
Week 2 (Nov 10–16): Quench your thirst with unlimited soft drinks on every Php 190 order.
-
Week 3 (Nov 17–23): Get five free pieces of chicken karaage per Php 190 purchase.
-
Week 4 (Nov 24–30): Indulge in five free pieces of gyoza with every Php 190 meal.
These promos perfectly complement the restaurant’s affordable and flavorful lineup of Japanese comfort food—making every visit a feast worth celebrating.
IMAGE from Izakaya Tori-Ichizu’s Facebook page
Izakaya Tori-Ichizu captures the essence of Tokyo’s vibrant izakaya scene right in Makati. Whether for after-work hangouts or casual dinners, this new spot invites everyone to eat, drink, and share the joy of authentic Japanese dining.
