Kumori Japanese Bakery & Cafe in Makati: Soft Breads and Comforting Sweets for Everyday Treats
Born from the Japanese bakery Kumogi, Kumori first opened in The Landmark, Makati in 2015, aiming to bring comfort through their authentic Japanese bread and pastries.
Kumori’s chefs are trained by Kumogi on the Japanese way of making bread. Their raw materials and tools are all from Japan to ensure that only the best quality is delivered to their customers.
They produce their bread in two batches, one in the morning and another in the afternoon.
Among its standout offerings is the Milky Cheese Roll —a soft, fluffy bread dusted generously with powdered cheese. Its gentle sweetness and creamy finish make it a popular grab-and-go choice.
Milky Cheese Roll/IMAGE from Kumori Japanese Bakery & Cafe
Another favorite is the Melon Pan , a classic Japanese sweet bread known for its crisp cookie crust and soft, airy interior.
Melon Pan
For those craving something richer, the Signature Cheese Tart is a must-try. With its fragrant aroma, buttery crust, and smooth cheese filling, it strikes a satisfying balance of sweetness and creaminess.
These tarts are also perfect for sharing or gifting, making them a bestseller among regular customers.
Signature Cheese Tart
In addition, their Cheesy Sausage Bun. It’s the perfect snack when you’re on-the-go or if you’re looking for something to bring for your friends.
Cheesy Sausage Bun
Hanjuku Cheese is Kumori’s take on Japanese cheesecake. It’s very rich and moist, coming with a cream cheese center.
Hanjuku New York Cheesecake/IMAGE from Kumori Japanese Bakery & Cafe
It’s recommended that bread and pastries from Kumori are consumed on the day of purchase to ensure the best quality. You may, however, store it in a refrigerator for up to three days.
So if you’re needing a little cheer-up, make your days brighter with delicious treats from Kumori!
