The Cellar in BGC: Dining in Style with Spanish-Mediterranean Cuisine and Premium Wines
Mirroring your traditional European wine cellars with sophisticated wrought iron storage gates and elegant dimly lit interiors, The Cellar located at Level 2 of Grand Hyatt Manila in Bonifacio Global City (BGC), Taguig has that laid back and sultry appeal, sought after by guests.
IMAGE from Grand Hyatt Manila
To add to this, The Cellar mostly offers Spanish and Mediterranean cuisine, showcasing dishes like paella, baked Camembert, as well as pork belly, chicken, and tapas. These are perfect while relaxing with a glass of premium wine, handcrafted beers, or cocktail from their wide selection of alcoholic beverages.
First, guests may begin their journey at The Cellar with the Selection of Spanish Cheeses and Cured Meats, a flavorful introduction to the restaurant’s charcuterie and cheese offerings.
Served with homemade breads, quince jam, fig compote, olives, pickled chilis, and tomato garlic dip, this generous platter offers a flavorful balance of savory, sweet, and tangy, notes that make it perfect for sharing over a glass of wine.
Selection of Spanish Cheeses and Cured Meats (Php 2,015) / IMAGE from Grand Hyatt Manila
Guests may also opt for the Baked Camembert, served with walnuts, fig, baguette, and honey. Best enjoyed warm, the soft and creamy cheese can be spread over slices of baguette, then topped with a drizzle of honey and a piece of fig or walnut for a delightful mix of creamy, sweet, nutty, and crisp textures.
Baked Camembert (Php 2,125) / IMAGE from Grand Hyatt Manila
For guests ready to move on to something heartier, The Cellar’s Seafood Paella makes a satisfying choice. Served in the spirit of sharing, this Spanish classic brings together prawns, mussels, clams, chicken, and chorizo with saffron and paprika, creating a fragrant, richly seasoned dish with layers of seafood sweetness, savory depth, and warm spice in every bite.
Seafood Paella (Php 1,805) / IMAGE from Grand Hyatt Manila
Finally, The Cellar’s Slow-Roasted Spanish Suckling Pig is a signature dish well-suited for sharing. Requiring 45 minutes of cooking time, it is best ordered in advance to allow the kitchen enough time to prepare it properly.
Served with garden greens and homemade pickled vegetables to balance its richness, the dish is completed with liver sauce and apple sauce for dipping, adding both savory depth and a touch of sweetness to every bite.
Slow-Roasted Spanish Suckling Pig (Quarter: Php 4,245; Half: Php 8,160) / IMAGE from Grand Hyatt Manila
Business meetings and casual dinners are usually held in The Cellar’s most sought-after private dining rooms, intimate spaces ideal for guests who prefer a quieter and more exclusive dining experience. It provides a comfortable setting for meaningful conversations, whether for corporate gatherings, private celebrations, or relaxed dinners with family and friends.
IMAGE from Grand Hyatt Manila
To add to this, The Cellar also boasts of their top of the quality digital technology with Vinu serving as the guests’ digital sommelier, where customers can customize their wine options based on their quality, price range, and even the celebrities who drink them.
So if you so desire to take a nightcap, visit Grand Hyatt’s The Cellar, which will be providing you with delicious Spanish-Mediterranean cuisine and premium wines in style.
