Siklab+ in BGC: A Bold Filipino Dining Experience
Siklab+ located in Park Triangle Mall in BGC, Taguig introduces a fresh and modern take on Filipino dining from The Bistro Group.
Designed as a chic yet welcoming space, Siklab+ celebrates the richness and diversity of Philippine cuisine—bringing bold, comforting, and familiar flavors into a contemporary setting where every meal feels both special and heartfelt.
IMAGE from Siklab+ Instagram account
Inspired by the depth of Filipino culinary artistry, the restaurant focuses on dishes that highlight local ingredients, traditional techniques, and regional influences, all presented with a modern flair.
Standout dishes showcase how Siklab+ reimagines beloved Filipino flavors, such as the KKK: Klasikong Kare-Kare (M Php 645 / L Php 995) brings together tender ox tripe and oxtail with string beans, eggplant, banana blossom, and pechay, served in a rich, creamy peanut sauce with shrimp paste for a comforting take on the Filipino classic.
Garlicky Squid Adobo (Php 425, Medium / Php 595, Large) features tender baby squid cooked with garlic, onion, green chili, soy sauce, and rich squid ink for a savory dish with deep umami flavor.
IMAGE from Siklab+ Instagram account
Each plate is crafted to honor heritage while appealing to today’s diners—bold in flavor, comforting in spirit, and elevated in presentation.
More than just a place to eat, Siklab+ positions itself as a destination for connection and celebration. Whether it’s a casual lunch with friends, a family gathering, or a special dinner, the restaurant creates an atmosphere where closeness and conversation naturally flow. The experience encourages guests to slow down, explore the menu, and savor the brilliance of Filipino cuisine one dish at a time.
