SHIRAISHI of Tokyo in BGC: Authentic Japanese Yakitori Grilled to Perfection
SHIRAISHI of Tokyo, a yakitori specialty restaurant, recently opened on September 2025 in Brittany Hotel, Bonifacio Global City (BGC).
IMAGE from SHIRAISHI of Tokyo
This refined dining destination celebrates the delicate craft of charcoal-grilled skewers, elevating every bite into a moment of quiet luxury.
IMAGES from SHIRAISHI of Tokyo
The restaurant’s design reflects Japanese minimalism, with counter seating for those who wish to witness the grilling artistry firsthand and a private six-seat room for more exclusive gatherings. Every element of the restaurant’s interior is carefully chosen to elevate both taste and atmosphere.
IMAGES from SHIRAISHI of Tokyo
At the helm of SHIRAISHI of Tokyo is Japanese Chef Ida, whose mastery of traditional grilling techniques ensures each skewer is a showcase of flavor and precision.
Using premium free-range chicken sourced from Japan and other carefully selected ingredients, every piece is grilled over charcoal, enhancing the natural umami and creating a delicate smokiness.
Among the must-try specialties is Boneless Teba, chicken wings with bones skillfully removed for a juicy, clean bite.
IMAGE from SHIRAISHI of Tokyo
Their Momo Aka is the most tender cut of the thigh, prized for its rich, succulent flavor.
IMAGE from SHIRAISHI of Tokyo
Diners may also try their Seseri with Shiso, chicken neck meat paired with finely chopped shiso leaves.
To complete the culinary journey, SHIRAISHI of Tokyo also offers two thoughtfully composed tasting courses for diners:
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Silver Course (₱3,000) – Seven skewers paired with salad and delicate steamed dishes, highlighting the harmony of charcoal grilling and refined dashi-based flavors.
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Golden Course (₱5,000) – Eight skewers, including rare cuts, complemented by dobin-mushi (teapot broth) and chilled somen noodles. Changing with seasonal ingredients and daily market finds, the Golden Course ensures that each visit offers something new.
With its dedication to craftsmanship, seasonal menus, and serene ambiance, SHIRAISHI of Tokyo redefines Japanese dining in Manila. Here, every skewer tells a story of skill and heritage, offering guests a dining experience that is authentic, intimate, and unforgettable.
