No Entry Cocktail Club in BGC: Speakeasy Cocktail Bar with Small Plates and Live Music
No Entry Cocktail Club is a cocktail club and speakeasy-style bar located in One/NEO in BGC, Taguig. Designed as a more intimate alternative to traditional bars, the concept combines craft cocktails, elevated small plates, and curated music programming in a relaxed setting.
IMAGE from No Entry Cocktail Club’s Instagram account
Described as a cocktail-focused counterpart to a supper club, No Entry offers a dining and drinking experience centered on carefully prepared cocktails and shareable dishes.
IMAGE from No Entry Cocktail Club’s Instagram account
At the heart of the concept is its cocktail program, where every drink is prepared at least 24 hours in advance to develop deeper flavors and textures. Leading the bar is Beverage Director David Abalayan, whose craft-forward and hospitality-focused approach shapes the bar’s menu and guest experience.
Beverage Director David Abalayan / IMAGE from No Entry Cocktail Club’s Instagram account
Among the bar’s signature cocktails is Don’t Talk To Strangers (Php 600), made with Bulldog Gin, jasmine mead, banana, and bubblegum cordial. One of the club’s top-selling drinks, it balances bright fruit notes with playful sweetness.
Don’t Talk To Strangers (Php 600)/IMAGE from No Entry Cocktail Club’s Instagram account
Another standout is Hawkins, Indiana (Php 60o), inspired by the television series Stranger Things. Made with Bulldog Gin, kvass, croissant, honeydew, and tonic water, the cocktail is served with a garnish inspired by Eleven’s iconic Eggo waffle, featuring an airy cracker topped with a wasabi chocolate sphere.
Hawkins, Indiana (Php 60o)/IMAGE from No Entry Cocktail Club’s Instagram account
The food menu complements the drinks with elevated bar fare and small plates. The Burger & Marrow (Php 850) combines a potato bun, miso beef patty, Monterey Jack cheese, arugula, miso onions, and pickled jalapeños, served alongside roasted bone marrow.
Burger & Marrow (Php 850)/IMAGE from No Entry Cocktail Club’s Instagram account
For lighter fare, the Salmon Tartare (Php 820) features salmon gravlax, smoked salmon, soy mayo, pickled green chili, ikura, nori, and toasted pan de cristal.
Salmon Tartare (Php 820)/IMAGE from No Entry Cocktail Club’s Instagram account
Beyond cocktails and food, No Entry also hosts bar takeovers, live music programming, including Friday jazz sessions that complement the venue’s intimate atmosphere and analog-inspired audio setup.
Combining craft cocktails, thoughtful hospitality, elevated small plates, and live music, No Entry Cocktail Club offers a more intimate nightlife experience in BGC.
