Binulo in Tagaytay: Celebrating the Culinary Heritage of Pampanga
Kapampangan cuisine is celebrated for its bold, savory flavors and rich history, earning Pampanga the title of the “Culinary Capital of the Philippines.” Bringing this heritage to Tagaytay, Binulo offers a true Kapampangan experience with dishes cooked the traditional “binulo” way—inside bamboo tubes over an open flame, inspired by the Aeta people’s sustainable practices. It combines authentic flavors and cozy ambiance, making it the perfect spot to enjoy a taste of Pampanga while enjoying the city’s scenic views.
IMAGES from Binulo Tagaytay
Founded by Augustine Roa and Aniela Tolentino, Binulo Tagaytay has been whipping up authentic Kapampangan flavors since June 2024. “At Binulo Tagaytay, we are passionate about sharing the vibrant flavors and traditions of Kapampangan cuisine with our community,” said co-founder Augustine Roa. “We are excited to embark on this new chapter in Tagaytay and look forward to welcoming guests to experience the true essence of Pampanga’s culinary heritage.”
The term “Binulo” means “cook in bamboo” in Kapampangan, referring to a traditional Filipino method where food is prepared inside bamboo tubes over an open flame. This Aeta people-inspired uses the bamboo as a natural container, infusing the dishes with a subtle, smoky aroma that elevates their flavors. This practice not only reflects the sustainable lifestyle of the Aetas but also symbolizes their deep connection to the land and their resourcefulness in using natural elements for daily living. At Binulo Tagaytay, this method is applied to various dishes such as pangat na ulang (Php 870), a deliciously hot river prawn soup with a sour broth.
Pangat na Ulang / IMAGES from Binulo Tagaytay
Binulo Tagaytay’s menu is a delightful showcase of Kapampangan classics. You’ll find favorites like the smoky, savory pork sisig (Php 530) done the traditional way, pititian (420), a Kapampangan version of chicharon paired with atchara and spiced vinegar, and the rich kare-kare (Php 950) with a savory peanut sauce.
Sisig / IMAGE from Binulo Tagaytay
Pititian / IMAGE from Binulo Tagaytay
For the more adventurous palate, try batute (Php 550) or deep-fried stuffed frogs and kamaro (Php 700) or fried mole crickets as starters or bar chow for an authentic taste of Pampanga’s unique fare. Please note that these are seasonal items.
Kamaro / IMAGE from Binulo Tagaytay
Their famous crispy ulo (Php 970), murcon Kapampangan (950), or meat roll stuffed with ground pork, chorizo de Bilbao and queso; and halo-halo (Php 340) will also make your day fuller and happier.
Halo-halo / IMAGE from Binulo Tagaytay
These dishes are prepared following recipes that have been passed down through generations to ensure that the flavors and heritage of authentic Kapampangan cuisine are shown in Binulo’s fare.
Meanwhile, te spacious, rustic interiors, adorned with Filipino-inspired artwork, provide a welcoming atmosphere for families, groups, or couples looking to enjoy a hearty Filipino meal surrounded by Tagaytay’s lush greenery.
IMAGES from Binulo Tagaytay
Whether you’re a local or just visiting, Binulo Tagaytay is the place to be for a comforting and adventurous Kapampangan delicacies. As they say in Pampanga, food is meant to be shared—and at Binulo Tagaytay, you’ll find both the flavors and the heart that define this culinary heritage. It’s a must-visit for those wanting an authentic taste of Pampanga in one of the most picturesque locations in the Philippines!
